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The study aimed to determine the effect of the use of insect meal in the diet of pheasants in aviary breeding on anatomical and morphological traits which can affect their survival in natural conditions and their suitability for introduction. The study consisted of measurements of the weight and length of selected body parts of pheasants (hens and cocks) from two groups – control and experimental. The control group consisted of 15 individuals (7 cocks and 8 hens) fed a traditional diet, and the experimental group comprised 15 birds (7 cocks and 8 hens) receiving a diet supplemented with insect meal. The weight of the following body parts was measured: body, carcass, breast muscles, whole thighs, thigh muscles, drumstick muscles, drumstick and thigh bones, heart, liver, stomach muscle, and head. The length of the spur (left), whole leg, humerus, forearm, femur, tibia, and sternum was also measured. The use of insect meal contributed to increased leg muscle weight, which should be regarded as a positive trait in this species, given the threat of predation in natural conditions.

The aim of the study was to determine the effects of replacing soybean meal with insect meal on the body weight and the chemical composition of selected muscle groups of common pheasant females and males, including the mineral composition and the amino acid profile of the thigh and breast muscles. The study was conducted on three feeding groups, namely one control and two experimental groups. In the control group, plant feed components were used, which are commonly used to feed pheasants in confined breeding facilities. In the experimental groups, 100 g (group II) and 200 g (group III) portions of insect meal were introduced instead of the plant-protein components. The experiment used a preparation of insect larvae (Hermetia illucens) containing approximately 52% crude protein. The pheasant diet supplementation applied contributed to an increase in the proportion of muscles in the carcasses, with the highest effectiveness obtained for a 20% addition of insect meal. Lower and significant differences were noted in the feed conversion by birds from the experimental groups, as compared to the control group. The chemical composition of the birds’ muscles also changed. The experimental groups exhibited higher protein and fat contents and a lower water content. No significant changes in the amino acid profile or the mineral composition of the muscles were noted. The few exceptions concerned the methionine levels in both muscle groups and the isoleucine levels in the breast muscles. In most cases, the mineral composition did not vary significantly (p < 0.05). When supplementing the diet of breeding pheasants for improving meatiness, a 20% addition of insect meal is recommended, which affects the production effect of this trait while reducing feed consumption and maintaining the fatty acid profile.

Enriching cats’ living environment in shelters is crucial in reducing their stress. Easier access to resources allows cats to display natural behavior. This study aimed to assess whether cats staying in an enriched environment would be less stressed than cats staying in a standard environment. The first group consisted of cats living in an environment with fewer resources (standard environment)—103 cats. The second group consisted of cats living in an enriched environment—76 cats. The research material consisted of hair collected to determine the cortisol level. The results indicate that cats from a more enriched environment have almost half the level of cortisol in hair than cats from an environment with fewer resources (0.059 ng/mg vs. 0.101 ng/mg; p = 0.000001).

This study presents the hematological and serum biochemical values of physically captured roe deer (Capreolus capreolus). The study material was blood sampled from roe deer captured with the use of a specialist trap mesh and no anesthesia. Blood samples were collected from 122 roe deer from January to April in 2016, 2017, and 2018 in the Lublin region of Poland. The hematological and biochemical variables were determined with results showing statistically significant differences between the mean values of RBC, HCT, and HB according to sex. Reference intervals should be more specific to the broad physical versus chemical capture categories.

The aim of the study was to assess the impact of the duration of the mating season and the time of day on the parameters of the vocalization pheasants (duration of vocalization, frequency of the sound wave, intervals between vocalizations). In the study, pheasant vocalization recorded in the morning (600–800) and in the afternoon (1600–1800) between April and June 2020 was analyzed. In total, the research material consisted of 258 separate vocalizations. After recognition of the individual songs of each bird, frequency-time indicators were collected from the samples to perform statistical analysis of the recorded sounds. The duration of the first syllable [s], the duration of the second syllable [s], the duration of the pause between the syllables [s], the intervals between successive vocalizations [min], and the peak frequency of the syllables I and II [Hz] were specified for each song. The duration of the syllables and the pauses between the syllables and vocalizations were determined through evaluation of spectrograms. The peak amplitude frequencies of the syllables were determined via time-frequency STFT analysis. Statistically significant differences in the distributions of the values of all variables between the analyzed months were demonstrated. The longest duration of total vocalization and the shortest time between vocalizations were recorded in May. Therefore, this month is characterized by the highest frequency and longest duration of vocalization, which is related to the peak of the reproductive period. The time of day was found to exert a significant effect on all variables except the duration of syllable II. The duration of vocalization was significantly shorter in the morning, which indicates that the cooks are more active at this time of day in the study area. The highest peak amplitude frequencies of both syllables were recorded in April, but they decreased in the subsequent months of observation. The time of day was also shown to have an impact on the peak amplitude frequencies, which had the highest values in the morning.

We developed an algorithm to classify brown hares into two age classes, juveniles (up to 1 year old) and adults (over 1 year old), based on body weight, which can be determined by both the examination of live animals and postmortem analysis. Considering the strong correlation between lens weight and carcass weight, we assumed that hares could be classified into one of the two age groups based only on carcass weight, using a logistic regression model. Using logistic regression, a model was constructed to assess the age of hares based on their body weight. For comparison with the current age-assessment method based on the dry lens weight, a logistic regression classifying the hares based on the dry lens weight was performed as well. The results of the study facilitated the development of a method to classify hares into age groups based on body weight. The proposed approach is innovative, as it allows for the determination of the age of not only culled (postmortem) but also live hares. The method is easy and does not require laboratory tests; hence, the results can be used immediately following evaluation. This method allows hares to be categorized into two age groups (juveniles and adults). With an accuracy of 97.52% and 95.45% in the case of juvenile and adult hares, respectively, the proposed approach can be widely used both in population management and scientific research.