211 results on '"OGAWA, Jun"'
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2. Application of 3D Printed Vacuum-Actuated Module with Multi-soft Material to Support Handwork Rehabilitation
3. Does the Gel Biter create an illusion of food texture perception due to differences in mastication speed ?
4. Mushroom cultivation and harvesting in media supported by 3D-printed anisotropic elastic structures
5. Construction of a convenient microbial-growth observation system based on microscopic image analysis applicable to the evaluation of preservative effects
6. MORI-A CPS: 3D printed soft actuators with 4D assembly simulation
7. Gene identification and enzymatic characterization of the initial enzyme in pyrimidine oxidative metabolism, uracil-thymine dehydrogenase
8. A gut microbial metabolite of linoleic acid ameliorates liver fibrosis by inhibiting TGF-β signaling in hepatic stellate cells
9. Mead acid production by disruption of Δ12-desaturase gene in Mortierella alpina 1S-4
10. Gel Biter: food texture discriminator based on physical reservoir computing with multiple soft materials
11. The relationship between unique gut microbiome-derived lipid metabolites and subsequent revascularization in patients who underwent percutaneous coronary intervention
12. 物理リザバー計算に基づく食品テクスチャ識別装置
13. Real-time material extrusion volume control system for 3D food printers
14. The omega-3 postbiotic trans-10-cis-15-octadecadienoic acid attenuates contact hypersensitivity in mice through downregulation of vascular endothelial growth factor A
15. Symmetric Deform-Ability Pressure-Vacuum Actuator via Single Channel
16. An Isoflavone catabolism gene cluster underlying Interkingdom interactions in the soybean rhizosphere
17. Lactic acid bacteria–derived γ-linolenic acid metabolites are PPARδ ligands that reduce lipid accumulation in human intestinal organoids
18. Production of GABA-enriched tomato juice by Lactiplantibacillus plantarum KB1253
19. Development and validation of machine learning-based predictive model for clinical outcome of decompression surgery for lumbar spinal canal stenosis
20. Structural differences in bacterial lipopolysaccharides determine atherosclerotic plaque progression by regulating the accumulation of neutrophils
21. Characterization of regioselective glycosyltransferase of Rhizobium pusense JCM 16209T useful for resveratrol 4′-O-α-d-glucoside production
22. Identification of tryptophanase from Escherichia coli for the synthesis of S-allyl-l-cysteine and related S-substituted cysteine derivatives
23. Quantification of leuco-indigo in indigo-dye-fermenting suspension by normal pulse voltammetry
24. Risk factors for early-onset radiographical adjacent segment disease in patients with spondylolytic spondylolisthesis after single-level posterior lumbar interbody fusion
25. Intestinal microbe-dependent ω3 lipid metabolite αKetoA prevents inflammatory diseases in mice and cynomolgus macaques
26. Generation of Fusarium oxysporum-suppressive soil with non-soil carriers using a multiple-parallel-mineralization technique
27. Isolation and characterization of the ω3-docosapentaenoic acid-producing microorganism Aurantiochytrium sp. T7
28. Multilevel Decompression Surgery for Degenerative Lumbar Spinal Canal Stenosis is Similarly Effective with Single-level Decompression Surgery
29. One-Pot Synthesis of Useful S-Substituted-l-cysteine Sulfoxides Using Genetically Engineered Escherichia coli
30. Impact of leg numbness on patient satisfaction following decompression surgery for lumbar spinal stenosis
31. 多種材料の統合に基づく物理リザバー計算を搭載した圧電感知型エンドエフェクタによる非破壊触感識別
32. Medium-chain triglycerides inhibit long-chain triglyceride-induced GIP secretion through GPR120-dependent inhibition of CCK
33. Production of docosahexaenoic acid by a novel isolated Aurantiochytrium sp. 6-2 using fermented defatted soybean as a nitrogen source for sustainable fish feed development.
34. A three-component monooxygenase from Rhodococcus wratislaviensis may expand industrial applications of bacterial enzymes
35. Enzyme systems involved in glucosinolate metabolism in Companilactobacillus farciminis KB1089
36. Production of docosahexaenoic acid by a novel isolated Aurantiochytriumsp. 6-2 using fermented defatted soybean as a nitrogen source for sustainable fish feed development
37. Hannaella oleicumulans sp. nov. and Hannaella higashiohmiensis sp. nov., two novel oleaginous basidiomycetous yeast species
38. A gut microbial metabolite of linoleic acid ameliorates liver fibrosis by inhibiting TGF-β signaling in hepatic stellate cells
39. Discovery of an isoflavone oxidative catabolic pathway in legume root microbiota
40. Development of 400 kW Class Aluminum Billet Heater Using HTS Magnet
41. Noncontact Evaluation of HTS Cylinder for Compact Cryogen-Free NMR
42. An Online Version of Physical Exercise with Musical Accompaniment Might Facilitate Participation by Subjects Who Cannot Participate in Person: A Questionnaire-Based Study
43. 高温超電導マグネットを用いたアルミ押出成形用400 kW級直流誘導加熱装置の開発
44. Alkane production from fatty alcohols by the combined reactions catalyzed by an alcohol dehydrogenase and an aldehyde-deformylating oxygenase
45. Characterisation of an Escherichia coli line that completely lacks ribonucleotide reduction yields insights into the evolution of parasitism and endosymbiosis
46. It Takes a Village: Building an Infrastructure for 3D Scholarly Editions
47. Collecting Pieces of Historical Knowledge from Documents: Introduction of HIMIKO (Historical Micro Knowledge and Ontology)
48. An ACE2, SARS-CoV-2 spike protein binding protein, -like enzyme isolated from food-related microorganisms
49. Author response: Characterisation of an Escherichia coli line that completely lacks ribonucleotide reduction yields insights into the evolution of parasitism and endosymbiosis
50. α-Tomatine degradation to tomatidine by food-related Aspergillus species belonging to the section Nigri
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