1. Approaches and determinants to sustainably improve crop production
- Author
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Alain Gojon, Laurent Nussaume, Doan T. Luu, Erik H. Murchie, Alexandra Baekelandt, Vandasue Lily Rodrigues Saltenis, Jean‐Pierre Cohan, Thierry Desnos, Dirk Inzé, John N. Ferguson, Emmanuel Guiderdonni, Anne Krapp, René Klein Lankhorst, Christophe Maurel, Hatem Rouached, Martin A. J. Parry, Mathias Pribil, Lars B. Scharff, Philippe Nacry, Institut des Sciences des Plantes de Montpellier (IPSIM), Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM), Plant Environmental Physiology and Stress Signaling (PEPSS), Institut de Biosciences et Biotechnologies d'Aix-Marseille (ex-IBEB) (BIAM), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)-Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)-Direction de Recherche Fondamentale (CEA) (DRF (CEA)), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Commissariat à l'énergie atomique et aux énergies alternatives (CEA), University of Nottingham, UK (UON), Universiteit Gent = Ghent University (UGENT), Vlaams Instituut voor Biotechnologie [Ghent, Belgique] (VIB), Copenhagen Plant Science Center (CPSC), Department of Plant and Environmental Sciences [Copenhagen], Faculty of Science [Copenhagen], University of Copenhagen = Københavns Universitet (UCPH)-University of Copenhagen = Københavns Universitet (UCPH)-Faculty of Science [Copenhagen], University of Copenhagen = Københavns Universitet (UCPH)-University of Copenhagen = Københavns Universitet (UCPH), ARVALIS - Institut du végétal [Paris], University of Cambridge [UK] (CAM), Amélioration génétique et adaptation des plantes méditerranéennes et tropicales (UMR AGAP), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier, Département Systèmes Biologiques (Cirad-BIOS), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Institut Jean-Pierre Bourgin (IJPB), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Wageningen University and Research [Wageningen] (WUR), Lancaster Environment Centre, Lancaster University, European Project: 817690,H2020, Gojon, A [0000-0001-5412-8606], Nussaume, L [0000-0002-9445-2563], Luu, DT [0000-0001-9765-2125], Murchie, EH [0000-0002-7465-845X], Baekelandt, A [0000-0003-0816-7115], Rodrigues Saltenis, VL [0000-0002-1455-7171], Cohan, JP [0000-0003-2117-7027], Desnos, T [0000-0002-6585-1362], Inzé, D [0000-0002-3217-8407], Ferguson, JN [0000-0003-3603-9997], Guiderdonni, E [0000-0003-2760-2864], Krapp, A [0000-0003-2034-5615], Klein Lankhorst, R [0000-0003-1845-8733], Maurel, C [0000-0002-4255-6440], Rouached, H [0000-0002-7751-0477], Parry, MAJ [0000-0002-4477-672X], Pribil, M [0000-0002-9174-9548], Scharff, LB [0000-0003-0210-3428], Nacry, P [0000-0001-7766-4989], and Apollo - University of Cambridge Repository
- Subjects
0106 biological sciences ,Agriculture and Food Sciences ,PHOSPHORUS-ACQUISITION ,[SDV]Life Sciences [q-bio] ,NITROGEN ASSIMILATION ,drought ,UTILIZATION EFFICIENCY ,SALT TOLERANCE ,01 natural sciences ,nitrogen ,climate change mitigation ,salinity ,heat stress ,03 medical and health sciences ,DROUGHT TOLERANCE ,AFFINITY PHOSPHATE TRANSPORTER ,Life Science ,[SDV.BV]Life Sciences [q-bio]/Vegetal Biology ,Renewable Energy ,TRANSCRIPTION FACTOR ,030304 developmental biology ,phosphate ,2. Zero hunger ,0303 health sciences ,Sustainability and the Environment ,Renewable Energy, Sustainability and the Environment ,fungi ,BioSolar Cells ,Biology and Life Sciences ,food and beverages ,Forestry ,15. Life on land ,WATER-USE ,13. Climate action ,ABSCISIC-ACID RECEPTORS ,Agronomy and Crop Science ,010606 plant biology & botany ,Food Science ,HEAT-STRESS - Abstract
International audience; Plant scientists and farmers are facing major challenges in providing food and nutritional security for a growing population, while preserving natural resources and biodiversity. Moreover, this should be done while adapting agriculture to climate change and by reducing its carbon footprint. To address these challenges, there is an urgent need to breed crops that are more resilient to suboptimal environments. Huge progress has recently been made in understanding the physiological, genetic and molecular bases of plant nutrition and environmental responses, paving the way towards a more sustainable agriculture. In this review, we present an overview of these progresses and strategies that could be developed to increase plant nutrient use efficiency and tolerance to abiotic stresses. As illustrated by many examples, they already led to promising achievements and crop improvements. Here, we focus on nitrogen and phosphate uptake and use efficiency and on adaptation to drought, salinity and heat stress. These examples first show the necessity of deepening our physiological and molecular understanding of plant environmental responses. In particular, more attention should be paid to investigate stress combinations and stress recovery and acclimation that have been largely neglected to date. It will be necessary to extend these approaches from model plants to crops, to unravel the relevant molecular targets of biotechnological or genetic strategies directly in these species. Similarly, sustained efforts should be done for further exploring the genetic resources available in these species, as well as in wild species adapted to unfavourable environments. Finally, technological developments will be required to breed crops that are more resilient and efficient. This especially relates to the development of multiscale phenotyping under field conditions and a wide range of environments, and use of modelling and big data management to handle the huge amount of information provided by the new molecular, genetic and phenotyping techniques.
- Published
- 2023
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