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3. Freshwater salinisation: a research agenda for a saltier world

4. Characterizing and Implementing the Hamamatsu C12880MA Mini-Spectrometer for Near-Surface Reflectance Measurements of Inland Waters.

8. Design and implementation of an illumination system to mimic skyglow at ecosystem level in a large-scale lake enclosure facility

9. Lake browning counteracts cyanobacteria responses to nutrients: Evidence from phytoplankton dynamics in large enclosure experiments and comprehensive observational data

11. Deepwater dissolved oxygen shows little ecological memory between lake phenological seasons

12. Lake browning counteracts cyanobacteria responses to nutrients: Evidence from phytoplankton dynamics in large enclosure experiments and comprehensive observational data.

13. Interactive effects of nitrogen and phosphorus on growth and stoichiometry of lake phytoplankton

14. Environmental variability in aquatic ecosystems : Avenues for future multifactorial experiments

15. Environmental variability in aquatic ecosystems: Avenues for future multifactorial experiments

16. Population response of pelagic fishes (ciscoes, Coregonusspp.) to rapidly accelerated eutrophication of an originally oligotrophic deep lake

17. Brownification reduces oxygen gross primary production and community respiration and changes the phytoplankton community composition: An in situ mesocosm experiment with high‐frequency sensor measurements in a North Atlantic bay

18. Food web structure and intraguild predation affect ecosystem functioning in an established plankton model

19. A global agenda for advancing freshwater biodiversity research

20. Environmental variability in aquatic ecosystems: Avenues for future multifactorial experiments

21. Spatial and seasonal patterns of water isotopes in northeastern German lakes

22. Using UV-Fluorescence Fingerprints to Assess Lake Browning Effects - A Mesocosm Experiment in Lake Stechlin, Germany

23. Can space-for-time-substitution surveys represent zooplankton biodiversity patterns and their relationship to environmental drivers?

25. Brownification reduces oxygen gross primary production and community respiration and changes the phytoplankton community composition: An in situ mesocosm experiment with high‐frequency sensor measurements in a North Atlantic bay

27. Cover Image

29. A global agenda for advancing freshwater biodiversity research

30. Application of species-specific primers to estimate the in situ diet of Bythotrephes [Cladocera, Onychopoda] in its native European range via molecular gut content analysis.

31. Chlorophyll-a determinations in mesocosms under varying nutrient and temperature treatments: in-situ fluorescence sensors versus in-vitro measurements.

32. A global agenda for advancing freshwater biodiversity research.

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