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13. Pistachio Tree As a Source of Bioactive Molecules With Biological Properties

17. Activated Carbon from Date Palm Rachis for Continuous Column Adsorption of o-Cresol

21. Bio-based Materials: Composite and Paper Productions from Tunisian Opuntia Ficus-Indica (Cactaceae) Feedstock

22. Phytochemical Content and Biological Activity of Pistachio (Pistacia vera L.) Shells

23. Biological activities of Mentha spicata L. extracts growing in different geographical regions of Algeria

31. The Use of Organoclays as Excipient for Metformin Delivery: Experimental and Computational Study.

32. A COMPREHENSIVE ANALYSIS OF THE USE OF CHEMICAL ACTIVATION TECHNOLOGY TO PRODUCE ACTIVATED CARBON FROM AGRICULTURAL RESIDUES.

33. Integral Valorization of Posidonia oceanica Balls: An Abundant and Potential Biomass

40. Total phenolic and flavonoid contents of Mentha spicata leaves aqueous extracts in different regions of Algeria and their antioxidant, and antidiabetic activities

41. In vitro antioxidant and antibacterial activities of ethanolic extracts from the leaves and stems of Oudneya Africana R. growing in the El Oued (Algeria)

42. Chemically Activating Agrichar Made from Peanut Shells: Fe3+and Ca2+Functionalization for Methylene Blue Removal

43. In vitro antioxidant and antibacterial activities of ethanolic extracts from the leaves and stems of Oudneya AfricanaR. growing in the El Oued (Algeria)

48. Physico-Chemical Characterization and Phytotoxicity Assessment of Wastewater from Rock Phosphate Processing in Tunisia: From Seed Germination to Seedling Growth.