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1. Development of a Nanoformulation for Oral Protein Administration: Characterization and Preclinical Orofacial Antinociceptive Effect

2. Response of Herbaceous and Woody Plant Species in Southern Portugal to Cope Oak Decline Associated to Phytophthora cinnamomi.

3. Knowledge about cervical cancer in young Portuguese women: a cross-sectional study

4. A comparative proteomic analysis between common cashew tree ( Anacardium occidentale L.) and early dwarf faga 11 ( Anacardium occidentale var. nanum ) seeds reveals exclusively expressed allergenic proteins

6. Effect of Added Plant Hemicelluloses on the Stability of Frozen Bread Dough

10. Stem Diameter Decrement in Holm Oak (Quercus rotundifolia Lam.): Insights into Tree Decline Pathways in Endangered Woodlands of Southern Portugal.

12. Effect of acid catalyst on pyroconversion of breadfruit ( Artocarpus altilis ) starch: physicochemical and structural properties

13. Development of a Nanoformulation for Oral Protein Administration: Characterization and Preclinical Orofacial Antinociceptive Effect

14. Frutalin Affinity Chromatography on Sepharose Gel as a Strategy for the Identification of Possible Tumor Markers in Myelodysplastic Syndromes

15. Evaluation of the ethanolic extract of Myconia albicas (Old Cinnamon) in the alternative model of anxiety in zebrafish

16. Dioclea Altissima Seed Lectin (DAL) Prevents Anxiety-like Behavioral Responses in Adult Zebrafish (Danio Rerio): Involvement of GABAergic and 5-HT Systems

17. Randomized Controlled Trial: Cognitive-Narrative Therapy for IPV Victims.

18. Effect of acid catalyst on pyroconversion of breadfruit (Artocarpus altilis) starch: Physicochemical and structural properties.

19. Efeito da suplementação do xarope de yacon no perfil metabolômico em plasma de ratos com dieta hiperlipídica.

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