17 results on '"Moghazy, Marwa A"'
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2. Synthesis of active packaging films from Lepidium sativum gum/polyvinyl alcohol composites and their application in preserving cheddar cheese
3. Antimicrobial-prebiotic: Novel dual approach of pomegranate peel extract in vitro and in food system
4. Green synthesis of silver nanoparticles using leaf extract of the hydrophyte Persicaria senegalensis : Preparation and antioxidant activity
5. Co-encapsulation of probiotic bacteria, fish oil and pomegranate peel extract for enhanced white soft cheese
6. Green synthesis of silver nanoparticles and its environmental sensor ability to some heavy metals
7. Self-stick membrane based on grafted gum Arabic as active food packaging for cheese using cinnamon extract
8. Green synthesis of silver nanoparticles using leaf extract of the hydrophyte <italic>Persicaria senegalensis</italic>: Preparation and antioxidant activity.
9. Comparative Study on Synthesis ZnO Nanoparticles Using Green and Chemical Methods and Its Effect on Crystallite Size and Optical Properties
10. Effect of precursor chemistry on purity and characterization of CaCO3 nanoparticles and its application for adsorption of methyl orange from aqueous solutions.
11. Non‐leaching antimicrobial cellulose‐based membrane for food packaging: Effect on food‐borne bacteria, probiotic bacteria, and spoilage of Karish cheese
12. High‐Efficiency Adsorptive Removal of Phenol from Aqueous Solution Using Natural Red Clay and ZnO Nanoparticles
13. Effect of precursor chemistry on purity and characterization of CaCO3 nanoparticles and its application for adsorption of methyl orange from aqueous solutions
14. Role of Bifidobacterium spp. intake in improving depressive mood and well-being and its link to kynurenine blood level: an interventional study.
15. Leidenfrost green synthesis method for MoO3 and WO3 nanorods preparation: characterization and methylene blue adsorption ability.
16. Role of Bifidobacterium spp. intake in improving depressive mood and well-being and its link to kynurenine blood level: an interventional study
17. Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese
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