18 results on '"Mileti, Olga"'
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2. Interfacial rheology of food: protein as a model food
3. Interfacial behavior of vegetable protein isolates at sunflower oil/water interface
4. Shear and dilatational rheological properties of vegetable proteins at the air/water interface
5. Rheological Performance and Differences between Laboratory-Aged and RAP Bitumen.
6. Interfacial Rheological Study of β-Casein/Pectin Mixtures at the Air/Water Interface
7. Dilatational and Shear Interfacial Properties of Pea Protein Isolate Systems with Transglutaminase at the Air–Water Interface.
8. Oil Extraction from Hemp Plant as a Potential Source of Cannabidiol for Healthy Protein Foods
9. Starch films loaded with tannin: The study of rheological and physical properties
10. Micro‐ and Nano‐Structured Bacteria Growth Media for Planar Bio‐Photonics
11. Micro‐ and Nano‐Structured Bacteria Growth Media for Planar Bio‐Photonics.
12. 3D-Printed Alginate/Pectin-Based Patches Loaded with Olive Leaf Extracts for Wound Healing Applications: Development, Characterization and In Vitro Evaluation of Biological Properties.
13. Oil Extraction From Hemp Plant as a Potential Source of Antioxidants for Healthy Protein Foods
14. Formulation Study on Edible Film from Waste Grape and Red Cabbage.
15. Emulgels Structured with Dietary Fiber for Food Uses: A Rheological Model
16. Hemp Seed Oil Extraction and Stable Emulsion Formulation with Hemp Protein Isolates
17. The ACE2/alamandine axis is present and functional in the heart of the goldfish Carassius auratus
18. An ACE2-Alamandine Axis Modulates the Cardiac Performance of the Goldfish Carassius auratus via the NOS/NO System
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