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Two major proteins, a-sarcin and an antifungal polypeptide AFP , are secreted by the mould Ž . Aspergillus giganteus MDH 18894 when it is cultured for 70–80 h. A third major protein is also found in the extracellular medium at 48–60 h, but it disappears as the culture proceeds. This protein has been isolated and characterized in terms of apparent molecular mass, electrophoretic and chromatographic behaviour, NH -terminal primary structure, amino acid content, spectroscopical 2 features, reactivity against anti-AFP antibodies, and antifungal activity. Based on the obtained results it would be an extracellular inactive precursor form of AFP, designated as the large form of AFP lf-AFP . Its amino acid composition is Ž . identical to that of AFP but containing six extra residues. NH -terminal sequence analysis of the first eight amino acid 2 residues of this polypeptide revealed that the extra residues can be perfectly accommodated within the DNA-deduced sequence of the precursor form of AFP. Its alignment with precursor sequences of different proteins, secreted by a variety of Aspergillus spp., reveals the existence of a common tetrapeptide at the carboxy-terminal end of their leader peptides. This sequence would be IlerLeu-Xaa-Yaa-Arg, being mostly Xaa and Yaa an acid residue Asp Ž . rGlu and alanine, respectively. The presence of lf-AFP as an extracellular protein would be in perfect agreement with the existence of this tetrapeptide motif, that can be involved in the protein secretion mechanisms of filamentous fungi., Depto. de Bioquímica y Biología Molecular, Fac. de Ciencias Químicas, TRUE, pub

a-Sarcin, restrictocin and mitogillin are the best known members of the family of fungal ribotoxins. In recent years, new members of this family have been discovered and characterised. In this work, we study the occurrence of ribotoxins among di erent species of fungi. The presence of ribotoxins has been identi®ed in some new species by means of genetic studies, as well as expression and activity assays. The ribotoxin genes have been partially sequenced, and demonstrate a high degree of similarity. These studies demonstrate that these toxins are more widespread than previously considered. This is surprising, considering the ribotoxins are such speci®c and potent toxins, of unknown biological function. These studies con®rm the hypothesis that these proteins are naturally engineered toxins derived from ribonucleases of broad substrate speci®city., Depto. de Bioquímica y Biología Molecular, Fac. de Ciencias Químicas, TRUE, pub

Azúcares, hidratos de carbono, fibra, grasas o lípidos, minerales, proteínas y vitaminas son los componentes básicos de los alimentos, son las moléculas que comemos. ¿Cuáles son sus propiedades? ¿Por qué son importantes para nuestro desarrollo y salud? ¿Cómo proporcionan a los alimentos sus diferentes aromas, colores, sabores y texturas? ¿Qué tipo de reacciones químicas se producen al cocinar? ¿Qué enfermedades están vinculadas a la dieta? ¿Por qué los llamados superalimentos son falsos mitos de la alimentación? Esta obra es una guía didáctica que responde a estas y a otras preguntas que cualquiera se habrá planteado en algún momento sobre la alimentación y sobre las moléculas presentes en nuestra dieta. Con sencillas explicaciones y una amplia variedad de experimentos y talleres, en versión bilingüe español-inglés, que pueden hacerse tanto en la cocina de casa como en el colegio, este libro da a conocer la bioquímica de nuestra alimentación. Las moléculas que comemos está adaptado a los niveles educativos de primaria y secundaria.

The identification or design of biocatalysts to mitigate the accumulation of plastics, including sub-micro- and nano-sized polyethylene terephthalate (nPET), is becoming a global challenge. Here we computationally incorporated two hydrolytic active sites with geometries similar to that of Idionella sakaiensis PET hydrolase, to fragaceatoxin C (FraC), a membrane pore-forming protein. FraCm1/m2 could be assembled into octameric nanopores (7.0 nm high × 1.6–6.0 nm entry), which deconstructed (40 °C, pH 7.0) nPET from GoodFellow, commodities and plastic bottles. FraCm1 and FraCm2 degrade nPET by endo- and exo-type chain scission. While FraCm1 produces bis(2-hydroxyethyl) terephthalate as the main product, FraCm2 yields a high diversity of oligomers and terephthalic acid. Mechanistic and biochemical differences with benchmark PET hydrolases, along with pore and nPET dynamics, suggest that these pore-forming protein catalytic nanoreactors do not deconstruct macro-PET but are promising in nanotechnology for filtering, capturing and breaking down nPET, for example, in wastewater treatment plants. [Figure not available: see fulltext.]. © 2023, The Author(s).