24 results on '"Magwaza, Lembe Samukelo"'
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2. Characterization of cannabis varieties and the intrinsic and extrinsic factors affecting cannabis germination and seedling establishment: A descriptive review
3. Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review
4. Orange
5. NIR Spectroscopy for Internal and External Quality Measurement and Analysis of Thick Rind Fruits
6. Application of Spectroscopy for Assessing Quality and Safety of Fresh Horticultural Produce
7. Response to Various Water Regimes of the Physiological Aspects, Nutritional Water Productivity, and Phytochemical Composition of Bush Tea (Athrixia phylicoides DC.) Grown under a Protected Environment
8. Delayed 1-Methylcyclopropene application improves ripening recovery in banana fruit after cold storage
9. Evaluating drought tolerance of potato genotypes at different growth stages using yield performance and tuber quality traits
10. Advancing Fruit Preservation: Ecofriendly Treatments for Controlling Fruit Softening.
11. Rapid spectroscopic method for quantifying gluten concentration as a potential biomarker to test adulteration of green banana flour
12. Effect of Preharvest Ethephon Application on Selected Biochemical Components and Polyphenol Oxidase Activity in Macadamia Nuts
13. Impact of Preharvest Ethephon Foliar Spray on the Postharvest Fatty Acid Profile and Dietary Indicators of Macadamia Nuts
14. Assessing the Impact of Roasting Temperatures on Biochemical and Sensory Quality of Macadamia Nuts (Macadamia integrifolia)
15. Effects of Different Tillage Practices and Nitrogen Fertiliser Application Rates on Soil-Available Nitrogen
16. Changes in cytokinins and auxins levels in the rind of ‘Nules Clementine’ mandarin as related to the fruit position on the tree and the susceptibility to non-chilling rind breakdown disorder
17. Postharvest Application of 1-Methylcyclopropene (1-MCP) on Climacteric Fruits: Factors Affecting Efficacy
18. Drought tolerance assessment of citron watermelon (Citrullus lanatus var. citroides (L.H. Bailey) Mansf. ex Greb.) accessions based on morphological and physiological traits
19. Maturity Indexing and Postharvest Performance of Newly Developed ‘Lamb Hass’ Avocado Fruit
20. Drought tolerance assessment of potato (Solanum tuberosum L.) genotypes at different growth stages, based on morphological and physiological traits
21. The Effect of Gaseous Ozone and Moringa Leaf–Carboxymethyl Cellulose Edible Coating on Antioxidant Activity and Biochemical Properties of ‘Keitt’ Mango Fruit
22. Evaluating Ecologically Acceptable Sprout Suppressants for Enhancing Dormancy and Potato Storability: A Review
23. Investigating the Effect of Fruit Size on Ripening Recovery of Banana Treated with 1-Methylcyclopropene
24. Emerging approaches to determine maturity of citrus fruit.
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