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2. Use of Ripple Effects Mapping to Assess Student-Perceived Benefits of Undergraduate Research and Learning Objective Attainment with Irish Nutrition Students

3. Comparing Mental Health and Well-Being of US Undergraduate and Graduate Students during the Early Stages of the COVID-19 Pandemic

6. Pieces of the Puzzle: The importance of shared governance

12. Body Composition Assessment in Masters Level Swimmers.

13. Comparing mental health and well-being of US undergraduate and graduate students during the early stages of the COVID-19 pandemic.

14. Occupational Perceptions of Undergraduate College Students Using Q-Methodology.

15. Reply to Kuo et al. Comment on “Du et al. Gender Differences in the Relationships between Perceived Stress, Eating Behaviors, Sleep, Dietary Risk, and Body Mass Index. Nutrients 2022, 14, 1045”

16. Gender Differences in the Relationships between Perceived Stress, Eating Behaviors, Sleep, Dietary Risk, and Body Mass Index

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