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Your search keyword '"Lima, Antônio Gilson Barbosa de"' showing total 6 results

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6 results on '"Lima, Antônio Gilson Barbosa de"'

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1. Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours

2. Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend

3. Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures

4. Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend

5. Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition

6. Tropical Red Fruit Blends: The Effect of Combination of Additives on Foaming, Drying and Thermodynamic Properties

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