236 results on '"Kuča, Kamil"'
Search Results
2. Immunosensors in food, health, environment, and agriculture: a review
3. AP-1 and SP1 trans-activate the expression of hepatic CYP1A1 and CYP2A6 in the bioactivation of AFB1 in chicken
4. Elucidating the mechanism regarding enhanced tolerance in plants to abiotic stress by Serendipita indica
5. Cloning of CAT genes in Satsuma mandarin and their expression characteristics in response to environmental stress and arbuscular mycorrhizal fungi
6. Applications of Metallic Nanoparticles in Lung Cancer Treatment
7. Nanoparticles-Mediated Diagnosis of Common Human Diseases: With Special Reference to Gold Nanoparticles
8. Production of Metallic Nanoparticles From Agriculture Waste and Their Applications
9. Functionalized Quantum Dots as Antimicrobial Agents
10. Potato Peel Enrichment in Functional Food and Feed
11. Biosensors for detection of pesticide residue, mycotoxins and heavy metals in fruits and vegetables: A concise review
12. Quantification of oxidative stress markers in the blood sera following subacute administration of different oximes in rats
13. Injectable nano-in situ-thermosensitive-hydrogels based on halofuginone and silver for postoperative treatment against triple-negative breast cancer
14. Biodiversity conservation in the context of climate change: Facing challenges and management strategies
15. Value addition of mango kernel for development and characterization of starch with starch nanoparticles for packaging applications
16. Deoxynivalenol induces cell senescence in RAW264.7 macrophages via HIF-1α-mediated activation of the p53/p21 pathway
17. The mechanism of arbuscular mycorrhizal fungi-alleviated manganese toxicity in plants: A review
18. Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation
19. Hepatoprotective effects of fruits pulp, seed, and peel against chemical-induced toxicity: Insights from in vivo studies
20. Comprehensive analysis of prohibited substances and methods in sports: Unveiling trends, pharmacokinetics, and WADA evolution
21. Antioxidant versus prooxidant properties of the flavonoid, galangin: ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage study
22. The visualized knowledge map and hot topic analysis of glomalin-related soil proteins in the carbon field based on Citespace
23. Metabolomics reveals arbuscular mycorrhizal fungi-mediated tolerance of walnut to soil drought
24. Fentanyl and its derivatives: Pain-killers or man-killers?
25. Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomy
26. Revolutionizing soil heavy metal remediation: Cutting-edge innovations in plant disposal technology
27. Development of an electrode immunosensor using carbon nanofibres-gold nanoparticles-mercaptopropionic acid-polyethylenimine for chicken liver containing colistin
28. Impact assessment of beneficial mycorrhizal fungi on phytochemical constituents and nutrient uptake in Gomphrena globosa
29. Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed
30. Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds
31. Gut-brain axis and Alzheimer's disease: Therapeutic interventions and strategies
32. T-2 toxin-induced intestinal damage with dysregulation of metabolism, redox homeostasis, inflammation, and apoptosis in chicks
33. To exploring the role of probiotics, plant-based fermented products, and paraprobiotics as anti-inflammatory agents in promoting human health
34. In silico designing of multiepitope-based-peptide (MBP) vaccine against MAPK protein express for Alzheimer's disease in Zebrafish
35. Sustainable ionic liquids-based molecular platforms for designing acetylcholinesterase reactivators
36. Pralidoxime-like reactivator with increased lipophilicity - Molecular modeling and in vitro study
37. Frentizole derivatives with mTOR inhibiting and senomorphic properties
38. Xylitol: Production strategies with emphasis on biotechnological approach, scale up, and market trends
39. Oxidative stress status assessment of rats' brains injury following subacute exposure to K-oximes
40. Sepsis-mediated renal dysfunction: Pathophysiology, biomarkers and role of phytoconstituents in its management
41. Anti-oxidant potential of plants and probiotic spp. in alleviating oxidative stress induced by H2O2
42. Deoxynivalenol upregulates hypoxia-inducible factor-1α to promote an “immune evasion” process by activating STAT3 signaling
43. Multi-criteria three-way decisions considering requirements and targets based on qualitative and quantitative information
44. Role of hypoxia in cellular senescence
45. The role of redox active copper(II) on antioxidant properties of the flavonoid baicalein: DNA protection under Cu(II)-Fenton reaction and Cu(II)-ascorbate system conditions
46. Mycotoxins have a potential of inducing cell senescence: A new understanding of mycotoxin immunotoxicity
47. Mitigating the adverse effects of Aflatoxin B1 in LMH, IPEC-J2 and 3D4/21 cells by a novel integrated agent
48. Emesis to trichothecene deoxynivalenol and its congeners correspond to secretion of peptide YY and 5-HT
49. Influence of the chronic groundwater fluoride consumption on cholinergic enzymes, ACHE and BCHE gene SNPs and pro-inflammatory cytokines: A study with Pakistani population groups
50. Research update on aflatoxins toxicity, metabolism, distribution, and detection: A concise overview
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