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The interrelationship of the minerals calcium (Ca2+), magnesium (Mg2+) and silicon (Si) in the sediments and in the body walls of four tropical sea cucumber species was explored by modeling the concentrations of these minerals. The elemental concentrations of Ca2+, Mg2+ and Si were measured in the body walls and in the ambient sediments occupied by the sea cucumbers Holothuria scabra, H. leucospilota, H. atra and Bohadschia marmorata. The results indicate that the concentrations of Ca2+ and Mg2+ in the body walls of the four sea cucumber species are significantly different from each other, indicating a varying degree of biomineralization across sea cucumber taxa. In contrast, only B. marmorata showed a significant difference in the concentration of Si when compared to the rest of the species tested. Further analysis using linear mixed models revealed that the Ca2+, Mg2+ and Si concentrations in the body walls of the tested sea cucumber species are associated with the sediment concentrations of the same elements. The relatively high concentrations of Ca2+ and Mg2+ in the sediments indicate that these minerals are sufficiently high in sea cucumbers to support their biomineralization. The relationship between the Mg/Ca ratio in the body walls of the sea cucumbers and minerals in the sediments revealed that Si was the only mineral that was not correlated with the Mg/Ca ratio. Predicting the relationship of the elements Ca2+, Mg2+ and Si between the sediments and the body walls of sea cucumbers may be complex due to the various factors that influence the metabolism and biomineralization in sea cucumbers.

In the tropical ecosystem, sea cucumbers are associated with seagrass meadows in various ways, often forming a network of ecological interactions. From this myriad of interactions, the trophic relationship between the seagrasses and sea cucumbers has received recent attention with the advent of analytical techniques. However, little is understood about the exact mechanism by which seagrasses are sustaining the sea cucumber populations in the food chain, considering the high number of refractory components in seagrasses and the lack of digestive enzymes among sea cucumbers. This manuscript aims to review existing concepts in ecology concerning the association between tropical seagrasses and sea cucumbers to provide directions for research and management of this vital resource. We searched literature from electronic databases and identified key concepts concerning sea cucumber and seagrass communities based on geographic distribution, nutrient compositions, seagrass decomposition process, and trophic enrichments in the food chain. A conceptual model was then developed detailing the factors influencing the association between the seagrass meadows and sea cucumbers. Despite the limited published information on the seagrass–sea cucumber association, a synthesis of the current understanding of this topic is provided to address the declining sea cucumber populations in the tropical seagrass meadows. We suggest that the successful restoration of sea cucumber fisheries requires a thorough understanding of the seagrass decomposition process, which is vital to the diet of sea cucumbers.