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Copyright of Firat Universitesi Saglik Bilimleri Veteriner Dergisi is the property of Firat Universitesiu, Saglik Bilimleri Enstitusu and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

In this study, the problems experienced by individuals who are different from the majority and who do not have a nationalist-conservative thought and lifestyle in Karaman, a periphery province where a nationalist-conservative social structure is dominant, were investigated. For this purpose, information was given about the basic terms to be used in the research and a literature review was carried out about these terms. In this context, firstly, the term "periphery" and the life in the periphery were discussed, and the strongly dominant nationalist-conservative social structure in the periphery was mentioned. Then, in order to better understand the problems faced by individuals who are different from the nationalistconservative society in the periphery and the interventions they are exposed to, the concept of the other, which is the focal point of the study, and the phenomenon of othering were examined. Then, the concept of discrimination was discussed, and in the next parts of the study, information about hate speech and hate crime was given. Finally, in-depth interviews were conducted with individuals who think that they are marginalized because they are not nationalist-conservative in Karaman. These people consist of members and managers of political parties, non-governmental organizations and unions that do not have a nationalist-conservative mindset. After the interviews, experienced discriminations were classified and it was stated which type of discrimination was experienced more. [ABSTRACT FROM AUTHOR]

This study aimed to investigate the effects of slaughter age (young vs. old), muscle type (Longissimus dorsi (LD), Gluteus medius (GM)) and fat deposits (kidney knob and channel fat, subcutaneous fat, intramuscular fat) on chemical, organoleptic, textural characteristics and fatty acid composition of Holstein Friesian bull meat. For this purpose, the carcasses of 26 Holstein Friesian bulls that had been fattened on the same private farm were assigned to two experimental groups based on their age at slaughter: a young group (YG) (average age: 17.0 ± 1.0 months old) and an old group (OG) (average age: 22.0 ± 1.0 months old). The percentage of crude protein, panel tenderness score, polyunsaturated fatty acid (PUFA) and saturated fatty acid (SFA) content, the PUFA/SFA ratio and the hypocholesterolemic fatty acid (DFA)/hypercholesterolemic fatty acid (OFA) ratio of the bull carcasses decreased significantly with increasing slaughter age. By contrast, the OFA content of the carcasses significantly increased (p < 0.05) with increasing slaughter age. Advanced slaughter age resulted in lower panel tenderness scores. Additionally, the meat of the bulls in the OG was considered to be less healthy because of the less desirable fatty acid composition and nutritional indices, such as the PUFA/SFA and hypocholesterolemic/hypercholesterolemic ratios, compared to the meat from the bulls in the YG. Furthermore, the intramuscular fat and internal fat contained high percentages of PUFA and SFA and high PUFA/SFA and hypocholesterolemic/hypercholesterolemic ratios. Interestingly, the percentage of OFA content in the internal and intramuscular fat tissues decreased with increasing slaughter age. In conclusion, this study provided evidence that slaughter age and muscle and fat type are essential sources of variations in the textural characteristics, sensory panel attributes and fatty acid profile of meat from Holstein Friesian bulls. [ABSTRACT FROM AUTHOR]

Copyright of Veterinary Sciences & Practices is the property of Ataturk University Coordinatorship of Scientific Journals and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)