130 results on '"Kaplan, Mahmut"'
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2. Effects of Hosting Trees on Chemical Composition, Minerals, Amino Acid, Fatty Acid Composition and Gas-Methane Production of Mistletoe (Viscum album) Leaves
3. Comparison of different hulled wheat genotypes in terms of yield, morphological, and nutritional properties
4. Comparison of Antioxidant, Antiradical and Antibacterial Activities of Mistletoe (Viscum album L.) Fruits and Leaves Growing on Different Host Tree Genus
5. Effect of Different Drying Temperatures on CO2 Emissions in Acorn Drying
6. Lipid Contents and Mineral Elements of Some Cowpea Genotypes (Vigna unguiculata)
7. Water productivity, yield response factors, yield and quality of alfalfa cultivars in semi-arid climate conditions
8. Effects of Irrigation Levels on Biochemical Traits of Popcorn Kernels
9. Performance assessment of a sample nanorefrigerant cooling process as a function of flow Reynolds number, evaporator and ambient temperatures
10. Herbage yield and biochemical characterization of fenugreek (Trigonella foenum-graecum L.) under different irrigation levels
11. Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn
12. Morphological, physicochemical, and bioactive characteristics of Hypericum perforatum genotypes, and their classification by GT-Biplot approach
13. Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL)
14. Assessment of interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbreed lines (RIL) for fruit nutritional traits
15. Fatty Acid Composition and Mineral Elements of Narbon Vetch Lines
16. The Effect of Drip Irrigation and Nitrogen Levels on the Oil and Fatty Acid Composition of Sesame and Its Economic Analysis.
17. Fatty Acid Composition of the Seeds of Vicia faba var. major Genotypes from Turkey
18. In vitro glycemic index, antioxidant capacity and some physicochemical characteristics of deep-fried sorghum based gluten free chips
19. Composition and functionality of clove (Syzygium aromaticum) extracts
20. Enhancement of the Thermohydraulic Performance in a Double Passage Square Duct with the Use of Inclined Ribs of 45°: A Comparative Computational Study
21. Influence of Inclination Angle at the Chimney Inlet on the Power Generation in Solar Chimney Power Plants through 3D CFD Model
22. Computational simulation study of the impact of isotropic GDL thermal conductivity on PEMFC characteristics
23. Proportionality in Self-Defense
24. SAĞLIK İÇİN TEHLİKELİ MADDE TEMİNİ SUÇU (TCK m.194)
25. Comparison of Antioxidant, Antiradical and Antibacterial Activities of Mistletoe (Viscum album L.) Fruits and Leaves Growing on Different Host Tree Genus
26. Gençliğin ekonomi politiği ve gençlik esaslı bütçeleme önerisi
27. Yonca kurutmada farklı kurutucuların CO2 emisyonuna etkisi
28. Kanat Profili Geometrisindeki Değişikliğin Yatay Eksenli Rüzgâr Türbini Performansına Etkisinin HAD Yöntemi ile İncelenmesi
29. Assessment of nutritive value, gas and methane production, fermentation of ensiled mixtures of sorghum--cluster bean.
30. Computational Investigation on Flow and Power Output of Solar Chimney Power Plants by Changing Collector Entrance Geometry.
31. Changes in phenolic and antioxidant activity in alfalfa cultivars grown under different irrigation levels
32. Fatty Acid Composition and Mineral Elements of Narbon Vetch Lines
33. Computational simulation study of the impact of isotropic GDL thermal conductivity on PEMFC characteristics
34. Fatty acid composition of the seeds of two pepper varieties dried using different methods
35. Âlim, Ârif, Şair ve Mütefekkir: Prof. Dr. Cemal Kurnaz
36. A Numerical Parametric Study on the Impacts of Mass Fractions of Gas Species on PEMFC Performance
37. DETERMINATION OF THE GENETIC SIMILARITIES/DIFFERENCES OF SOME ANNUAL GRASS VARIETIES
38. DETERMINATION OF SALT TOLERANCE OF SOME ANNUAL GRASS TYPES UNDER IN VITRO CONDITIONS
39. EFFECT OF HARVEST TIME ON HERBAGE YIELD AND QUALITY OF ANNUAL GRASS CULTIVARS
40. ENERGY ASPECTS AND EFFECTIVE MOISTURE DIFFUSIVITY OF RED PEPPER: CHANGE IN CULTIVARS AND DRYING METHODS
41. EFFECTS OF DIFFERENT IRRIGATION LEVELS AND NITROGEN DOSSES ON MINERAL CONTENTS OF MAIZE GRAINS
42. Effects of Irrigation Levels on Biochemical Traits of Popcorn Kernels
43. DETERMINATION OF THE GENETIC SIMILARITIES/DIFFERENCES OF SOME ANNUAL GRASS VARIETIES
44. COMPARISON OF GRAIN FEED QUALITY OF DIFFERENT BROAD BEAN GENOTYPES
45. DETERMINATION OF FEED QUALITY PARAMETERS OF LEAVES AND STEMS OF DIFFERENT ALFALFA GENOTYPES
46. EFFECT OF MATURITY STAGES ON POTENTIAL NUTRITIVE VALUE OF VICIA CRACCA (L.) HAY
47. Fatty Acid Composition of the Seeds of Vicia faba var. major Genotypes from Turkey
48. Three-dimensional CFD analysis of PEMFC with different membrane thicknesses
49. Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn
50. Bingöl Koşullarında Yetiştirilen Bazı Mısır (Zea mays L.) Çeşitlerinin Tane Kalite Özelliklerinin Belirlenmesi
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