Search

The influence of the surface modification on the magnetism of 4–14 nm sized core and core/shell gallium ferrites obtained by different preparation methods (Massart's and thermal decomposition from acetylacetonates) was studied. The physical properties of GaxFe3-xO4 were investigated in a wide range of Ga admixtures 0 ≤ x ≤ 1.5. Ga ions location at 8a or/and 16d positions of a spinel structure depends on the synthesis method and has a pronounced effect on the superparamagnetic properties of nanoparticles. Magnetization and Mössbauer experiments show the dominant superparamagnetic contribution for the nanoparticles with x > 0.8 with the blocking temperature TB significantly below 200 K. Surface-modified nanoferrites disclosed spontaneous magnetization that does not exceed 60 emu/g. [ABSTRACT FROM AUTHOR]

Magnetite and gallium substituted cuboferrites with a composition of Ga x Fe 3-x O 4 (0 ≤ x ≤ 1.4) were fabricated by thermal decomposition from acetylacetonate salts. The effect of Ga 3+ cation substitution on the structural and thermomagnetic behavior of 4-12 nm sized core-shell particles was explored by X-ray and neutron diffraction, small angle neutron scattering, transmission electron microscopy, Mössbauer spectroscopy, and calorimetric measurements. Superparamagnetic (SPM) behavior and thermal capacity against increasing gallium concentration in nanoferrites were revealed. The highest heat capacity typical for Fe 3 O 4 @Ga 0.6 Fe 2.4 O 4 and Ga 0.6 Fe 2.4 O 4 @Fe 3 O 4 is accompanied by a slight stimulation of fibroblast culture growth and inhibition of HeLa cell growth. The observed effect is concentration dependent in the range of 0.01-0.1 mg/mL and particles of Ga 0.6 Fe 2.4 O 4 @Fe 3 O 4 design have a greater effect on cells. Observed magnetic heat properties, as well as interactions with tumor and healthy cells, provide a basis for further biomedical research to use the proposed nanoparticle systems in cancer thermotherapy (magnetic hyperthermia).

This study investigated the methods of preparation of zinc oxide-polypropylene nanocomposites and their antibacterial properties. Seven solutions with ZnO nanoparticles or zinc ions were formulated as a PP additive. Two methods of ZnO NPs syntheses were carried out: (1) a modified hydrothermal method where a water solution of zinc acetate dihydrate, PEI, and ammonia were mixed with a final pH 11; (2) a thermal decomposition of a water solution of zinc acetate in the presence of PEI and ammonia using a two-screw extruder. During the experiments, the influence of various amounts of particle stabilizer, heating of the solutions, and the temperatures of the syntheses were examined. As a result, the simultaneous crystallization of ZnO in the extrusion process confirmed this method's attractiveness from the application point of view. Fabricated PP-ZnO composite shows antibacterial properties against Staphylococcus aureus , Escherichia coli , and Klebsiella pneumoniae .

The aim of the study is an ecotoxicological assessment of magnetite iron oxide-based nanoparticles (NPs), which have risen in popularity in the last decade, on selected terrestrial and aquatic organisms from various levels of the food chain. In the presented study various organisms, from both the terrestrial and aquatic environment, were used as targets for the assessment of NPs ecotoxicity. Plants (radish, oat), marine bacteria (A. fischeri) and crustacean (H. incongruens) were used to represent producers, decomposers, and consumers, respectively. It was found that examined NPs were harmful (to a different degree) to biota from three different trophic levels. Physicochemical characterization (size/morphology, crystallinity, composition, and magnetic properties) of the tested nanoparticles was performed by: transmission electron microscopy, X-ray diffraction, energy dispersive spectroscopy, and Mossbauer spectroscopy, respectively. Phytotoxicity was evaluated according to the OECD 208 Guideline, while acute and chronic toxicity of NPs was conducted using bioassays employing bacteria and crustacea, respectively. The phytotoxicity of all investigated iron oxide-based NPs was dependent on concentration and type of NPs formulation and was measured via biomass, seed germination, root length, shoot height, and content of plant pigments. Increasing the concentration of NPs increased phytotoxicity and mortality of aquatic organisms. Ecotoxicity of iron oxide/silver was dependent on the size and content of silver. Iron oxide NPs coated with nanosilver in a percentage ratio of 69/31 were found to be the most toxic on tested terrestrial and aquatic biota., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2022 The Authors. Published by Elsevier Ltd.. All rights reserved.)

Magnetic hyperthermia (MHT) is in the spotlight of nanomedical research for the treatment of cancer employing magnetic iron oxide nanoparticles and their intrinsic capability for heat dissipation under an alternating magnetic field (AMF). Herein we focus on the synthesis of iron oxide nanoflowers (Nfs) of different sizes (15 and 35 nm) and coatings (bare, citrate, and Rhodamine B) while comparing their physicochemical and magnetothermal properties. We encapsulated colloidally stable citrate coated Nfs, of both sizes, in thermosensitive liposomes via extrusion, and RhB was loaded in the lipid bilayer. All formulations proved hemocompatible and cytocompatible. We found that 35 nm Nfs, at lower concentrations than 15 nm Nfs, served better as nanoheaters for magnetic hyperthermia applications. In vitro, magnetic hyperthermia results showed promising therapeutic and imaging potential for RhB loaded magnetoliposomes containing 35 nm Nfs against LLC and CULA cell lines of lung adenocarcinoma., (© 2022. The Author(s).)

This paper refers to research based on tests completed on the adsorption of heavy metal ions (Pb 2+ , Cu 2+ , Cd 2+ ) from selected natural liquid samples such as apple, tomato, and potato juices using surface-functionalized Mn ferrite nanoparticles (Mn 0.2 Fe 2.8 O 4 ). To determine the most efficient adsorption conditions of these heavy metals, the nanoparticles' surfaces were modified with five different ligands (phthalic anhydride, succinic anhydride, acetic anhydride, 3-phosphonopropionic acid, and 16-phosphonohexadecanoic acid). To evaluate the success of the adsorption process, the resultant liquid samples were examined for the amount of residuals using the flame atomic absorption spectroscopy method. The Mn ferrite particles selected for these tests were first characterized physicochemically by the following methods: transmission electron microscopy, scanning electron microscopy, X-ray diffraction, IR spectroscopy, Mössbauer spectroscopy.