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32 results on '"Hugueney P"'

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2. A test-tube vinification method for high-throughput characterisation of the oenological and aromatic potential of white wines

3. Increasing vineyard sustainability: innovating a targeted chitosan-derived biocontrol solution to induce grapevine resistance against downy and powdery mildews

4. Metabolic consequences of various fruit-based diets in a generalist insect species

5. An improved reference of the grapevine genome reasserts the origin of the PN40024 highly homozygous genotype

7. Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast

8. Deciphering immune responses primed by a bacterial lipopeptide in wheat towards Zymoseptoria tritici

9. Wood degradation by Fomitiporia mediterranea M. Fischer: Physiologic, metabolomic and proteomic approaches

10. Bioinspired Rhamnolipid Protects Wheat Against Zymoseptoria tritici Through Mainly Direct Antifungal Activity and Without Major Impact on Leaf Physiology

11. Co-Localization of Resistance and Metabolic Quantitative Trait Loci on Carrot Genome Reveals Fungitoxic Terpenes and Related Candidate Genes Associated with the Resistance to Alternaria dauci

12. Comparative Metabolomic Analysis of Four Fabaceae and Relationship to In Vitro Nematicidal Activity against Xiphinema index

13. Statistical comparison between the physical properties of the particles on standard BhioStilo PIPAC and ultrasonic PIPAC.

14. EVALUATION OF THE FEASIBILITY OF ULTRASONIC AEROSOLIZATION OF THERAPEUTIC SUBSTANCE IN ANIMAL MODEL.

16. Severe Stunting Symptoms upon Nepovirus Infection Are Reminiscent of a Chronic Hypersensitive-like Response in a Perennial Woody Fruit Crop

17. CRISPR/Cas9 editing of Downy mildew resistant 6 (DMR6-1) in grapevine leads to reduced susceptibility to Plasmopara viticola.

18. Increasing vineyard sustainability: innovating a targeted chitosan-derived biocontrol solution to induce grapevine resistance against downy and powdery mildews.

19. The fungal metabolite 4-hydroxyphenylacetic acid from Neofusicoccum parvum modulates defence responses in grapevine.

20. Metabolic and Molecular Rearrangements of Sauvignon Blanc ( Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast.

21. An Aphid-Transmitted Virus Reduces the Host Plant Response to Its Vector to Promote Its Transmission.

22. Analysis of Defense-Related Gene Expression and Leaf Metabolome in Wheat During the Early Infection Stages of Blumeria graminis f. sp. tritici .

23. Metabolic consequences of various fruit-based diets in a generalist insect species.

24. An improved reference of the grapevine genome reasserts the origin of the PN40024 highly homozygous genotype.

25. Deciphering immune responses primed by a bacterial lipopeptide in wheat towards Zymoseptoria tritici .

26. Co-Localization of Resistance and Metabolic Quantitative Trait Loci on Carrot Genome Reveals Fungitoxic Terpenes and Related Candidate Genes Associated with the Resistance to Alternaria dauci .

27. Wood degradation by Fomitiporia mediterranea M. Fischer: Physiologic, metabolomic and proteomic approaches.

28. Bioinspired Rhamnolipid Protects Wheat Against Zymoseptoria tritici Through Mainly Direct Antifungal Activity and Without Major Impact on Leaf Physiology.

29. Comparative Metabolomic Analysis of Four Fabaceae and Relationship to In Vitro Nematicidal Activity against Xiphinema index .

30. A Laminarin-Based Formulation Protects Wheat Against Zymoseptoria tritici via Direct Antifungal Activity and Elicitation of Host Defense-Related Genes.

32. Severe Stunting Symptoms upon Nepovirus Infection Are Reminiscent of a Chronic Hypersensitive-like Response in a Perennial Woody Fruit Crop.

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