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1. Editorial: Coffee: From the field to the cup

Author

Paulo Mazzafera, Hermínia Prieto Martinez, Sarada Krishnan, Sara Adrián López de Andrade, and Maria Beatriz de Abreu Glória

Subjects
coffee, climate change, agroforestry, beverage quality, breeding, small farmers, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
Published
2022
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