31 results on '"Helyes, Lajos"'
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2. An Overview on the Use of Artificial Lighting for Sustainable Lettuce and Microgreens Production in an Indoor Vertical Farming System.
3. A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data
4. Thoughts for Foods: Imaging Technology Opportunities for Monitoring and Measuring Food Quality
5. Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces.
6. The effect of extended cold storage on the functional quality attributes of different potato genotypes.
7. Effect of growing season on some qualitative and functional attributes of different potato genotypes.
8. A Comparative Analysis of XGBoost and Neural Network Models for Predicting Some Tomato Fruit Quality Traits from Environmental and Meteorological Data.
9. Root Development Monitoring under Different Water Supply Levels in Processing Tomato Plants
10. The effect of extended cold storage on the functional quality attributes of different potato genotypes
11. Effect of growing season on some qualitative and functional attributes of different potato genotypes
12. Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (Solanum lycopersicum L.) Genotypes and Promising Breeding Lines.
13. Effect of Fertilization Level on the Yield, Carotenoids, and Phenolic Content of Orange- and Purple-Fleshed Sweet Potato
14. Root Development Monitoring under Different Water Supply Levels in Processing Tomato Plants.
15. Snake Melon (Cucumis melovar.flexuosus)
16. Application of mycorrhizae and rhizobacteria inoculations in the cultivation of processing tomato under water shortage.
17. Functional Quality and Radical Scavenging Activity of Selected Watermelon (Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons.
18. Impact of Plant Growth-Promoting Rhizobacteria Inoculation on the Physiological Response and Productivity Traits of Field-Grown Tomatoes in Hungary
19. Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia
20. Prediction of Soluble Solids and Lycopene Content of Processing Tomato Cultivars by Vis-NIR Spectroscopy
21. A Comparative Study between Vis/NIR Spectroradiometer and NIR Spectroscopy for the Non-Destructive Quality Assay of Different Watermelon Cultivars
22. Stability of carotenoids, carotenoid esters, tocopherols and capsaicinoids in new chili pepper hybrids during natural and thermal drying
23. Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958–2021)
24. Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability
25. Performance Evaluation of AquaCrop Model in Processing Tomato Biomass, Fruit Yield and Water Stress Indicator Modelling
26. Analysis of the Phytochemical Composition of Pomegranate Fruit Juices, Peels and Kernels: A Comparative Study on Four Cultivars Grown in Southern Italy
27. Preliminary Study for Inspecting Moisture Content, Dry Matter Content, and Firmness Parameters of Two Date Cultivars Using an NIR Hyperspectral Imaging System
28. Efficient HPLC Separation on a Core-C30 Column with MS2 Characterization of Isomers, Derivatives and Unusual Carotenoids from Tomato Products.
29. Effect of harvesting time on the vitamin C content and yield of chili pepper.
30. Assessment of The Phenolic and Flavonoid Content in Certain Globe Artichoke (Cynara scolymus L.) Cultivars Grown in Northern Tunisia
31. Thoughts for Foods : Imaging Technology Opportunities for Monitoring and Measuring Food Quality
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