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Your search keyword '"Guendalina Graffigna"' showing total 41 results

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41 results on '"Guendalina Graffigna"'

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1. Co-producing and co-assessing a new service solution for enhancing health and social care integration: a participatory research protocol

2. Patient engagement in multimorbidity: a systematic review of patient-reported outcome measures

3. Comment on 'Reflections on patient engagement by patient partners: How it can go wrong'

4. Exploring Social Media to Understand Perceptions of Milk Quality among Farmers, Processors, and Citizen-Consumers

5. Cardiac rehabilitation engagement and associated factors among heart failure patients: a cross-sectional study

6. Public views on the Covid‐19 immunity certificate: A scoping review

7. Providing freedom or financial remuneration? A cross-sectional study on the role of monetary and legal incentives on COVID-19 further booster vaccination intention in the Italian context

8. Alexithymia, Burnout, and Hopelessness in a Large Sample of Healthcare Workers during the Third Wave of COVID-19 in Italy

9. FooDia-Net. A technology platform for nutrition education and active people involvement in the prevention of diabetes mellitus: results from the first field trial

10. The effect of health literacy on vaccine hesitancy among Italian anticoagulated population during COVID-19 pandemic: the moderating role of health engagement

11. Determinants of palm oil consumption in food products: A systematic review

12. Development of a Novel Coding Scheme to Explore Interactions in the Co-Production of Public Services with Priority Populations

13. A nurse-led, telephone-based patient support program for improving adherence in patients with relapsing-remitting multiple sclerosis using interferon beta-1a: Lessons from a consumer-based survey on adveva® PSP

14. Patient Experience of Integrated Care: Findings from a Cross-Sectional Study Involving People with Rheumatic and Musculoskeletal Diseases

15. Evolution of Milk Consumption and Its Psychological Determinants: A Mini-Review

16. Health Policy Brief: i pilastri dell’Engagement in Emofilia

17. Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products

18. Public Perceptions of Harms and Benefit of COVID-19 Immunity Certificate: A Cross-Sectional Study in the Italian Setting

19. Public Reaction towards the Potential Side Effects of a COVID-19 Vaccine: An Italian Cross-Sectional Study

20. Can 'Free-From' Food Consumption Be a Signal of Psychological Distress during COVID-19?

23. Willingness to Financially Support the Healthcare System: Evidence from Two Experimental Studies during COVID-19 in Italy

24. The effect of psychosocial interventions on depression, anxiety, and quality of life in hemodialysis patients: a systematic review and a meta-analysis

26. Drawing Problem Gamblers’ Profile in Italy: A Comprehensive Categorization from a Behavioral, Psychological, and Socio-demographic Perspective

27. The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products

28. Cardiac Rehabilitation Engagement and Predictive factors in Heart Failure patients: A cross-sectional study

29. Development and validation of the Psychological Food Involvement Scale (PFIS)

30. Evaluating technology engagement in the time of COVID-19: the Technology Engagement Scale

33. Human Perceptions of Robotics in Agriculture

34. Public Reaction towards the Potential Side Effects of a COVID-19 Vaccine: An Italian Cross-Sectional Study

35. Patients' Engagement in Early Detection of COVID-19 Symptoms: An Observational Study in the Very Early Peak of the Pandemic in Italy in 2020

36. Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology

37. Food and Inflammatory Bowel Diseases: A scoping review on the impact of food on patients' psychosocial quality of life

39. Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food

41. Assessing involvement with food: A systematic review of measures and tools

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