220 results on '"Grune, Tilman"'
Search Results
2. Associations of circulating GDF15 with combined cognitive frailty and depression in older adults of the MARK-AGE study
3. Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food
4. Association between bilirubin and biomarkers of metabolic health and oxidative stress in the MARK-AGE cohort
5. Fostering healthy aging through selective nutrition: A long-term comparison of two dietary patterns and their holistic impact on mineral status in middle-aged individuals—A randomized controlled intervention trial in Germany
6. Automated determination of 8-OHdG in cells and tissue via immunofluorescence using a specially created antibody
7. Downregulation of mitochondrial metabolism is a driver for fast skeletal muscle loss during mouse aging
8. Excessive copper impairs intrahepatocyte trafficking and secretion of selenoprotein P
9. Health position paper and redox perspectives - Disease burden by transportation noise
10. Circulating cell-free DNA in health and disease — the relationship to health behaviours, ageing phenotypes and metabolomics
11. The link between obesity and aging - insights into cardiac energy metabolism
12. Novel oxidized LDL-based clinical markers in peritoneal dialysis patients for atherosclerosis risk assessment
13. Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)
14. Titanium dioxide nanoparticle-based hydroxyl and superoxide radical production for oxidative stress biological simulations
15. Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung
16. Neutrophils incite and macrophages avert electrical storm after myocardial infarction
17. Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis
18. Detrimental effects of branched-chain amino acids in glucose tolerance can be attributed to valine induced glucotoxicity in skeletal muscle
19. The Effect of Individual Attitude toward Healthy Nutrition on Adherence to a High-UFA and High-Protein Diet: Results of a Randomized Controlled Trial.
20. Dietary glycation compounds – implications for human health.
21. Age pigment lipofuscin causes oxidative stress, lysosomal dysfunction, and pyroptotic cell death
22. High-Dose Polyphenol-Rich Nutrition Improves Lipid and Inflammation Profiles and Can Trigger Apoptotic Signaling in Healthy Older Adults (the ErdBEHR Study)
23. Bioavailability of nutrients from edible insects
24. Skeletal muscle p53‐depletion uncovers a mechanism of fuel usage suppression that enables efficient energy conservation
25. CARDIOKIN1: Computational Assessment of Myocardial Metabolic Capability in Healthy Controls and Patients With Valve Diseases
26. Postprandial Micronutrient Variability and Bioavailability: An Interventional Meal Study in Young vs. Old Participants.
27. Ketogenic Diet Has Moderate Effects on the Fecal Microbiota of Wild-Type Mice
28. Temporal dynamics of muscle mitochondrial uncoupling-induced integrated stress response and ferroptosis defense
29. Associations of circulating GDF15 with combined cognitive frailty and depression in older adults of the MARK-AGE study
30. Prevention of colitis-induced liver oxidative stress and inflammation in a transgenic mouse model with increased omega-3 polyunsaturated fatty acids
31. The Effect of Free and Protein‐Bound Maillard Reaction Products N‐ε‐Carboxymethyllysine, N‐ε‐Fructosyllysine, and Pyrraline on Nrf2 and NFκB in HCT 116 Cells
32. Oxidative Stress Is a Concept, Not an Indication for Selective Antioxidant Treatment
33. Uncovering the Relationship between Selenium Status, Age, Health, and Dietary Habits: Insights from a Large Population Study including Nonagenarian Offspring from the MARK-AGE Project
34. Effect of dietary Maillard reaction products on inflammation and oxidative stress in mice
35. The Age Pigment Lipofuscin: Isolation, Characterization and Novel Therapeutic Approaches
36. Impact of proteostasis on cardiac function in aging
37. Impairment of hepatic Selenoprotein P secretion by copper
38. Temporal dynamics of muscle mitochondrial uncoupling induced integrated stress response and ferroptosis defense.
39. How Can We Best Measure Frailty in Cardiosurgical Patients?
40. High-dose Polyphenol-rich Nutrition Improves Lipid and Inflammation Profiles and Triggers Apoptotic Signaling in Healthy Elderly People (the ErdBEHR Study)
41. Evaluation of Modern Approaches for the Assessment of Dietary Carotenoids as Markers for Fruit and Vegetable Consumption
42. Dietary glycation compounds and their (anti?)-inflammatory actions
43. Multiple oxidative post-translational modifications of human glutamine synthetase mediate peroxynitrite-dependent enzyme inactivation and aggregation
44. Patterns of Dietary Blood Markers Are Related to Frailty Status in the FRAILOMIC Validation Phase
45. High glucose leads to redistribution of the proteasomal system
46. Effects of methionine intake on cognitive function in mild cognitive impairment patients and APP/PS1 Alzheimer's Disease model mice: Role of the cystathionine-β-synthase/H2S pathway
47. Association of torquetenovirus viremia with physical frailty and cognitive impairment in three independent european cohorts
48. Multiple oxidative post-translational modifications of human glutamine synthetase mediate peroxynitrite-dependent enzyme inactivation and aggregation
49. Carotenoid basics: from food to skin
50. Sub-Retinal Injection of Human Lipofuscin in the Mouse - A Model of “Dry” Age-Related Macular Degeneration?
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