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Heavy metals can accumulate and migrate in soil environments and can negatively affect crops and consumers. Because an increased incidence of chronic diseases can be observed, food security has become a high-priority concern. In the present work, we evaluate the impact of heavy metals on bioactive compounds and elemental content from onions. Plants were grown in the absence and presence of various concentrations of heavy metal salts (Pb, Mn, Cu, Zn, Ni and Cd). The influence of heavy metal salts on onions was evaluated by analyzing the content of bioactive compounds, antioxidant capacity, and elemental content. The variation of assimilatory pigments, total polyphenols content, and antioxidant capacity increased or decreased depending on the heavy metal added to the soil as well as on the amount added. Regarding the amount of bioactive compounds, it increased between 6.79 and 34.39% or decreased between 4.68 and 62.42%. The content of ten elements in plants was reported, as well as elemental mutual correlation and correlation of element content with biologically active compounds and antioxidant capacity. [ABSTRACT FROM AUTHOR]

Aspects of 2nd‐ to 5th‐century ce Roman production technology and knowledge transfer in southern Austria (known as Noricum) were examined. With no evidence for workshops identified in the study area, 44 grey ware bowls from two sites at Aguntum and Lavant were studied macroscopically, and combined with optical microscopy, X‐ray powder diffraction, prompt gamma activation, neutron activation and scanning electron microscopy, in order to understand whether one (large) workshop supplied these bowls, or whether the bowls were produced by several (small) workshops nearby. Combined with information from the geological background, the results were used to tentatively indicate the production location. The results indicate that the grey ware bowls from Aguntum and Lavant were produced by local workshops nearby. The bowls were manufactured with similar clay sources, tempered with crushed calcite‐marble rocks from the Tauern Window, their surface smoothed and burnished, and fired between 800 and 850°C in a reducing atmosphere of an open fire. This is taken to suggest that Roman potters, who were located at Aguntum and Lavant, shared strategies of raw materials selection, paste preparation, finishing and firing, and transferred technological knowledge through time. [ABSTRACT FROM AUTHOR]