1. From Agri-Food Wastes to Polyhydroxyalkanoates through a Sustainable Process
- Author
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Federico Verdini, Silvia Tabasso, Francesco Mariatti, Francesca Bosco, Chiara Mollea, Emanuela Calcio Gaudino, Alessio Cirio, and Giancarlo Cravotto
- Subjects
corn straw ,mixed microbial cell culture (MMC) ,microwaves ,biopolymers ,lignocellulosic biomass ,Fermentation industries. Beverages. Alcohol ,TP500-660 - Abstract
The biologically-derived polymers polyhydroxyalkanoates (PHAs) are biodegradable and can be considered a valuable alternative to conventional fossil-based plastics. However, upstream and downstream processes for PHA production are characterized by high energy and chemical consumption and are not economically competitive with petroleum-based polymers. Aiming to improve both the environmental and economical sustainability of PHAs production, in this work, corn straw was used as raw material to obtain a mixture of fermentable sugars after microwave-assisted flash hydrolysis (2 min, 0.01 g/L, 50.7% yield). A mixed microbial culture enriched from dairy industry waste was used for fermentation in a shake flask, allowing us to achieve good poly(hydroxy-butyrate-co-hydroxy-valerate) yields (41.4%, after 72 h of fermentation). A scale-up in a stirred tank bioreactor (3 L) gave higher yields (76.3%, after 96 h), allowing in both cases to achieve a concentration of 0.42 g/L in the fermentation medium. The possibility of producing PHAs from agricultural waste using a mixed microbial culture from the food industry with enabling technologies could make the production of biopolymers more competitive.
- Published
- 2022
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