188 results on '"Fang, Jinggui"'
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2. VvATG6 contributes to copper stress tolerance by enhancing the antioxidant ability in transgenic grape calli
3. VvLBD39, a grape LBD transcription factor, regulates plant response to salt and drought stress
4. Inferring the chronic copper deficiency stress responsive network and comparative analysis with excessive copper stress in grapevine
5. A comprehensive evaluation of different responses of supplementary light qualities on physiological and biochemical mechanisms of ‘Kyoho’ grape
6. Comparative analysis of different bio-organic fertilizers on growth and rhizosphere environment of grapevine seedlings
7. VvSnRK1-VvSS3 regulates sugar accumulation during grape berry ripening in response to abscisic acid
8. Mining candidate genes of grape berry cracking based on high density genetic map
9. Comparison of physicochemical characteristics, antioxidant and immunomodulatory activities of polysaccharides from wine grapes
10. Comparative Transcriptomic and Metabolomic Profiling of Grapevine Leaves (cv. Kyoho) upon Infestation of Grasshopper and Botrytis cinerea
11. Identification of key gene networks controlling monoterpene biosynthesis during grape ripening by integrating transcriptome and metabolite profiling
12. The roles of Brassinosteroids and Methyl Jasmonate on postharvest grape by regulating the interaction between VvDWF4 and VvTIFY 5 A
13. Integrated transcriptome and metabolome analysis reveals the physiological and molecular mechanisms of grape seedlings in response to red, green, blue, and white LED light qualities
14. Jasmonate increases terpene synthase expression, leading to strawberry resistance to Botrytis cinerea infection
15. Analysis of photosynthetic ability and related physiological traits in nodal leaves of grape
16. Transcriptome and metabolite integrated analysis reveals that exogenous ethylene controls berry ripening processes in grapevine
17. Metabolomic profiling of brassinolide and abscisic acid in response to high-temperature stress
18. Genome-wide identification and expression analysis of magnesium transporter gene family in grape (Vitis vinifera)
19. Genome-wide association study of the candidate genes for grape berry shape-related traits
20. Identification of VvAGL Genes Reveals Their Network's Involvement in the Modulation of Seed Abortion via Responding Multi-Hormone Signals in Grapevines.
21. Characterization and Potential Action Mode Divergences of Homologous ACO1 Genes during the Organ Development and Ripening Process between Non-Climacteric Grape and Climacteric Peach
22. Effects of Different Storage Temperatures and Methyl Jasmonate on Grape Quality and Antioxidant Activity
23. Characterization of VvmiR166s-Target Modules and Their Interaction Pathways in Modulation of Gibberellic-Acid-Induced Grape Seedless Berries
24. Genome-Wide Identification of Mango (Mangifera indica L.) MADS-Box Genes Related to Fruit Ripening
25. Correction to: “The PLCP gene family of grapevine (Vitis vinifera L.): characterization and differential expression in response to Plasmopara Viticola”
26. Expressional diversity of grapevine 3-Hydroxy-3-methylglutaryl-CoA reductase (VvHMGR) in different grapes genotypes
27. Identification of miRNAs-mediated seed and stone-hardening regulatory networks and their signal pathway of GA-induced seedless berries in grapevine (V. vinifera L.)
28. “The PLCP gene family of grapevine (Vitis vinifera L.): characterization and differential expression in response to Plasmopara Viticola”
29. Inferring the chronic copper deficiency stress responsive network and comparative analysis with excessive copper stress in grapevine
30. The physiology of drought stress in two grapevine cultivars: Photosynthesis, antioxidant system, and osmotic regulation responses
31. Grape phytochrome-interacting factor VvPIF1 negatively regulates carotenoid biosynthesis by repressing VvPSY expression
32. Integrative analysis of grapevine (Vitis vinifera L) transcriptome reveals regulatory network for Chardonnay quality formation
33. Genome-Wide Identification of Mango (Mangifera indica L.) MADS-Box Genes Related to Fruit Ripening.
34. Drought stress in ‘Shine Muscat’ grapevine: Consequences and a novel mitigation strategy–5-aminolevulinic acid
35. Characterization of Simple Sequence Repeat (SSR) Markers Mined in Whole Grape Genomes
36. Elucidation of the mechanism underlying seedless blueberry formation after GA3 treatment based on the phenotype, physiology, metabolism and transcriptome
37. Assessment of ‘Cabernet Sauvignon’ Grape Quality Half-Véraison to Maturity for Grapevines Grown in Different Regions
38. Whole genome identification of CBF gene families and expression analysis in Vitis vinifera L.
39. Whole-genome re-sequencing, diversity analysis, and stress-resistance analysis of 77 grape rootstock genotypes
40. Germplasm resource evaluation and the underlying regulatory mechanisms of the differential copper stress tolerance among Vitis species
41. Omic analysis of anthocyanin synthesis in wine grape leaves under low-temperature
42. Integrated transcriptomic and metabolic analyses unveil anthocyanins biosynthesis metabolism in three different color cultivars of grape (Vitis vinifera L.)
43. Mining candidate genes of grape berry cracking based on high density genetic map
44. Fumigation of SO2 in combination with elevated CO2 regulate sugar and energy metabolism in postharvest strawberry fruit
45. Identification and Characterization of AUXIN Response Factor Gene Family Reveals Their Regulatory Network to Respond the Multi-Hormones Crosstalk during GA-Induced Grape Parthenocarpic Berry
46. miR3633a-GA3ox2 Module Conducts Grape Seed-Embryo Abortion in Response to Gibberellin
47. Copper stress in grapevine: Consequences, responses, and a novel mitigation strategy using 5-aminolevulinic acid
48. Effect of Silver Nitrate (AgNO3) and Nano-Silver (Ag-NPs) on Physiological Characteristics of Grapes and Quality during Storage Period
49. Transcriptomic Analysis Elaborates the Resistance Mechanism of Grapevine Rootstocks against Salt Stress
50. Transcriptional Profiling of Resistant and Susceptible Cultivars of Grapevine (Vitis L.) Reveals Hypersensitive Responses to Plasmopara viticola
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