Author: "Edel, Leon" / Publication Year Range: Last 3 years - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Edel, Leon" Publication Year Range Last 3 years

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1. Author response for 'Effect of wheat pearling process on composition and nutritional profile of flour and its breadmaking performance'

Author: Alberto Edel Leon, Candela Paesani, José L. Navarro, Malena Moiraghi, Camila Biglione, and M. Eugenia Steffolani
Subjects: Chemistry, Scientific method, Composition (visual arts), Food science
Published: 2021

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