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Abstract Background Body image appreciation is an important psychological aspect for all individuals of all ages which affects their psychological, personal, and social well-being. Objectives Examining the relationship between disordered eating tendencies, body appreciation, body mass index (BMI), and emotional distress among individuals who follow and seek psychological services from the non-profit entitative Egyptian eating disorders initiative EEDI and an online therapy platform. Methods A cross-sectional study including 301 healthy participants with no past medical or psychiatric history was conducted. Participants completed an online survey including demographic data, BMI, and three measures: The Eating Attitudes Test (EAT-26), the Body Appreciation Scale (BAS), and the Depression Anxiety and Stress Scale (DASS-21) questionnaires. Results Participants with disordered eating tendencies — according to EAT-26 — had lower BAS scores (p

Background: Body image appreciation is an important psychological aspect for all individuals of all ages which affects their psychological, personal, and social well-being. Objectives: Examining the relationship between disordered eating tendencies, body appreciation, body mass index (BMI), and emotional distress among individuals who follow and seek psychological services from the non-profit entitative Egyptian eating disorders initiative EEDI and an online therapy platform. Methods: A cross-sectional study including 301 healthy participants with no past medical or psychiatric history was conducted. Participants completed an online survey including demographic data, BMI, and three measures: The Eating Attitudes Test (EAT-26), the Body Appreciation Scale (BAS), and the Depression Anxiety and Stress Scale (DASS-21) questionnaires. Results: Participants with disordered eating tendencies — according to EAT-26 — had lower BAS scores (p < 0.001) and higher DASS depression, anxiety, and stress scores (p < 0.001). EAT-26 was negatively correlated with age (p = 0.003) and BAS (p < 0.001). Meanwhile, it was positively correlated with the three DASS scales (p < 0.001). BAS was negatively correlated with body mass index and the three DASS scales (p < 0.001). Conclusion: Body appreciation decreases with increased disordered eating tendencies and BMI. Depression, anxiety, and stress are associated with a decrease in body appreciation. [ABSTRACT FROM AUTHOR]

Appearance-related use of Social Networks (SNs) exhibits a clear relationship with the risk of eating disorders (ED). To determine which components of appearance-related use are most important for the detection and prediction of ED, it is necessary to measure concern about appearance on SNs in detail. The two main objectives of this study are to develop and validate the Concern about appearance on SNs scale (CONAPP), and to analyze the relationships between concern about appearance on SNs and the risk of ED. A total of 576 Spanish women over 18 years old, with an average age of 28.88 (SD = 11.14), participated in an online survey. We evaluated the use of the two most-commonly used SNs (Facebook and Instagram), concern about appearance on SNs, and eating attitudes (the latter through the Eating Attitudes Test-26). The psychometric properties of the CONAPP questionnaire were excellent. Strong positive correlations were found between concern about appearance on SNs and risk of ED. The pattern differed between users of Facebook and Instagram. Instagram users were younger, demonstrated higher risk of EDs and higher scores in the CONAPP questionnaire. The implications of the results for the prevention of ED are discussed.

Abstract Background Social media dependence (SMD) and eating disorders (ED) risk are often thought to be inextricably linked. Because social media dependence often precedes an ED, predicts poor outcome, and persists even after recovery from an ED, it is important to examine whether certain factors have the ability to potentially attenuate or intensify SMD’s effect on eating disorders. Methods In the current study, we examined one possible moderating factor: impulsiveness. 767 undergraduates (mean age = 18.78 years, SD = 1.20) in Shaanxi province of China, completed anonymous questionnaires regarding social media dependence, eating disorders, impulsiveness. Results Revealed that non-planned impulsiveness (NPI) moderated the relation between SMD and ED risk. Individuals who were low in SMD and who reported low levels of NPI reported much lower levels of ED risk than those with low SMD and high NPI. However, Individuals who were high in SMD and who reported low levels of NPI reported much higher levels of ED risk than those with high SMD and high NPI. Contrary to our hypotheses, Motor impulsiveness and cognitive impulsiveness did not emerge as moderators of the relation between SMD and ED risk. Conclusions Results provide growing support that factors that interact with SMD can lessen or aggravate SMD’s effect on ED risk. These findings can be beneficial to our understanding of how and when social media dependence impacts undergraduates’ eating disorders risk.

Background: Social media dependence (SMD) and eating disorders (ED) risk are often thought to be inextricably linked. Because social media dependence often precedes an ED, predicts poor outcome, and persists even after recovery from an ED, it is important to examine whether certain factors have the ability to potentially attenuate or intensify SMD's effect on eating disorders. Methods: In the current study, we examined one possible moderating factor: impulsiveness. 767 undergraduates (mean age = 18.78 years, SD = 1.20) in Shaanxi province of China, completed anonymous questionnaires regarding social media dependence, eating disorders, impulsiveness. Results: Revealed that non-planned impulsiveness (NPI) moderated the relation between SMD and ED risk. Individuals who were low in SMD and who reported low levels of NPI reported much lower levels of ED risk than those with low SMD and high NPI. However, Individuals who were high in SMD and who reported low levels of NPI reported much higher levels of ED risk than those with high SMD and high NPI. Contrary to our hypotheses, Motor impulsiveness and cognitive impulsiveness did not emerge as moderators of the relation between SMD and ED risk. Conclusions: Results provide growing support that factors that interact with SMD can lessen or aggravate SMD's effect on ED risk. These findings can be beneficial to our understanding of how and when social media dependence impacts undergraduates' eating disorders risk. [ABSTRACT FROM AUTHOR]

El objetivo de este estudio fue adaptar y conocer la estructura factorial y la confiabilidad en la población ecuatoriana de la Escala EFRATA de Factores de Riesgo Asociados a los Trastornos de la Conducta Alimentaria. Se utilizó una muestra no probabilística de 1172 participantes (edad: M = 21.99; DT = 2.49; 58.6% mujeres y 41.4% hombres). El primer estudio de análisis paralelo identificó siete factores interpretables que explican el 50% de la varianza. El segundo estudio de análisis factorial confirmatorio indica un ajuste aceptable (GFI = 0.96; AGFI = 0.95; NFI = 0,94; RMR = 0.08). Los coeficientes de confiabilidad para el alfa de Cronbach y el omega de McDonald's fueron 0.89 y 0.90 respectivamente. La versión ecuatoriana de la EFRATA muestra buenas propiedades psicométricas y se adapta al contexto cultural de este país. [ABSTRACT FROM AUTHOR]