7 results on '"Dötsch-Klerk, Mariska"'
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2. Improving the nutrient quality of foods and beverages using product specific standards for positive nutrients and ingredients will help to increase mean population intakes toward dietary guidelines
3. The Potential of Condiments, Seasonings, and Bouillon Cubes to Deliver Essential Micronutrients in Asia: Scenario Analyses of Iodine and Iron Fortification
4. Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines
5. Modelling health and economic impact of nutrition interventions: a systematic review
6. Prospective Life Cycle Assessment of Meat-Based vs Plant-Based Meal Options in Germany and Indonesia
7. Prospective life cycle assessment of climate and biodiversity impacts of meat‐based and plant‐forward meals: A case study of Indonesian and German meal options.
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