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40 results on '"Craig, Lee A."'

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1. Towards Post-COVID-19 Responsible Academic Air Travel

5. Know Before You Go: A Community-Derived Approach to Planning for and Preventing Sexual Harassment at Oceanographic Field Sites

7. Consumer demand for healthy beverages in the hospitality industry: Examining willingness to pay a premium, and barriers to purchase.

8. Nature-Based Physical Activity and Hedonic and Eudaimonic Wellbeing: The Mediating Roles of Motivational Quality and Nature Relatedness

9. Alignment of Optical Backscatter Measurements from the EXPORTS Northeast Pacific Field Deployment

10. Muslim hospitality micro-entrepreneurs’ perspectives on empowerment: A research note

11. Acoustic Sensing of Ocean Mixed Layer Depth and Temperature from Uplooking ADCPs

12. The impact of COVID-19 on academic aeromobility practices: Hypocrisy or moral quandary?

13. Health Star Ratings and Beverage Purchase Intentions: A Study of Australian and New Zealand Hospitality Consumers

15. An updated observational record of Davis Strait ocean transports, 2004-2017

16. The Southern Ocean mixed layer and its boundary fluxes: fine-scale observational progress and future research priorities

17. Wind-driven motions of the ocean surface mixed layer in the Western Arctic

19. The empowerment of street food vendors, a marginalised community within the hospitality industry

21. The influence of entrepreneurial desires and self-efficacy on the entrepreneurial intentions of New Zealand tourism and hospitality students

22. The cocreation of the Songkran Festival in Thailand and the codestruction of its cultural significance

23. Defining success and failure in the hospitality industry's microenterprises: a study of Indonesian street food vendors

24. Managing tourism enterprises start-up, growth and resilience

25. Successful hospitality micro-entrepreneurs in Bandung, Indonesia

26. Exploring the Case: Successful hospitality micro-entrepreneurs in Bandung, Indonesia

29. Academic Air Travel Cultures: A Framework for Reducing Academic Flying

30. Nature-based physical activity and hedonic and eudaimonic wellbeing: the mediating roles of motivational quality and nature relatedness

31. Exploring the nexus of tradition, modernity, and innovation in restaurant SMEs

32. The self-concept and psychological antecedents of intention to recommend a heritage site: the moderating effects of visitor type

33. Re-conceptualising the empowerment of local people in tourism

34. Managing academic air travel emissions: towards system-wide practice change

36. Health Star Ratings and Beverage Purchase Intentions: A Study of Australian and New Zealand Hospitality Consumers

37. The spy who dined well: James Bond and the real cost of fine dining.

38. Multi-frequency systems for arctic acoustic navigation and communications

40. BOND MARKET.

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