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Your search keyword '"Cordeiro, Carlos Alberto Martins"' showing total 20 results
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20 results on '"Cordeiro, Carlos Alberto Martins"'

1. Comparative effects of using a single strain probiotic and multi-strain probiotic on the productive performance and disease resistance in Oreochromis niloticus

Author

Dias, Joel Artur Rodrigues, Alves, Lumar Lucena, Barros, Francisco Alex Lima, Cordeiro, Carlos Alberto Martins, Meneses, Juliana Oliveira, Santos, Thays Brito Reis, Santos, Cindy Caroline Moura, Paixão, Peterson Emmanuel Guimarães, Filho, Ricardo Marques Nogueira, Martins, Mauricio Laterça, Pereira, Scheila Anelise, Mouriño, José Luiz Pedreira, Diniz, Leandro Eugenio Cardamone, Maria, Alexandre Nízio, Carneiro, Paulo Cesar Falanghe, and Fujimoto, Rodrigo Yudi

Published
2022
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2. Is there antimicrobial property of coconut oil and lauric acid against fish pathogen?

Author

do Couto, Márcia Valéria Silva, da Costa Sousa, Natalino, Paixão, Peterson Emmanuel Guimarães, dos Santos Medeiros, Estela, Abe, Higo Andrade, Meneses, Juliana Oliveira, Cunha, Fernanda Santos, Filho, Ricardo Marques Nogueira, de Sousa, Ricardo Coelho, Maria, Alexandre Nizio, Carneiro, Paulo Cesar Falanghe, Cordeiro, Carlos Alberto Martins, and Fujimoto, Rodrigo Yudi

Published
2021
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4. Salinized water as a strategy for increase stocking density in Heros severus larviculture, an Amazonian ornamental fish

Author

Oliveira, Leonnan Carlos Carvalho de, primary, Silveira, Bianca Gomes da, additional, Nascimento, Edileno Tiago de Sousa, additional, Eiras, Bruno José Corecha Fernandes, additional, De Moura, Lorena Batista, additional, Salaro, Ana Lúcia, additional, Cordeiro, Carlos Alberto Martins, additional, and Campelo, Daniel Abreu Vasconcelos, additional

Published
2023
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7. Benefits of Virgin Coconut Oil in Diet to Colossoma macropomum (Cuvier, 1818)

Author

do Couto, Márcia Valéria Silva, primary, da Costa Sousa, Natalino, additional, Abe, Higo Andrade, additional, Dias, Joel Artur Rodrigues, additional, Cordeiro, Carlos Alberto Martins, additional, Paixão, Peterson Emmanuel Guimarães, additional, Santos, Thays Brito Reis, additional, dos Santos Cunha, Fernanda, additional, Meneses, Juliana Oliveira, additional, Filho, Ricardo Marques Nogueira, additional, Bomfim, Carol Nunes Costa, additional, Honorato, Cláucia Aparecida, additional, Cardoso, Bruno Trindade, additional, and Fujimoto, Rodrigo Yudi, additional

Published
2022
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8. Comparative effects of autochthonous single‐strain and multi‐strain probiotics on the productive performance and disease resistance in Colossoma macropomum (Cuvier, 1818)

Author

Dias, Joel Artur Rodrigues, primary, Alves, Lumar Lucena, additional, Barros, Francisco Alex Lima, additional, Cordeiro, Carlos Alberto Martins, additional, Meneses, Juliana Oliveira, additional, Santos, Thays Brito Reis, additional, Santos, Cindy Caroline Moura, additional, Paixão, Peterson Emmanuel Guimarães, additional, Filho, Ricardo Marques Nogueira, additional, Martins, Mauricio Laterça, additional, Pereira, Scheila Anelise, additional, Mouriño, José Luiz Pedreira, additional, Diniz, Leandro Eugenio Cardamone, additional, Maria, Alexandre Nízio, additional, Carneiro, Paulo Cesar Falanghe, additional, and Fujimoto, Rodrigo Yudi, additional

Published
2022
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9. Rendimento do filé de tucunaré (Cichla cf. monoculus) Osteichthyes, Cichlidae em diferentes cortes da cabeça

Author

Cosme, Shirley Silva, Sanches, Alex Guimarães, Silva, Maryelle Barros da, Moreira, Elaine Gleice Silva, and Cordeiro, Carlos Alberto Martins

Subjects
processamento, filetagem, filleting, morfometria, processing, morphometry
Abstract

Peacock bass (Cichla cf. monoculus), is a very popular fish for consumption, but there are few studies related to its processing and yield. Thus, the objective of this work was to evaluate the effect of cutting the head on the morphometric parameters related to fillet yield. For this, 60 peacock bass were divided and submitted to oblique and straight cut of the head. Morphometric characteristics and proximate composition were investigated. The oblique cut of the head resulted in greater weight and yield of the clean trunk and fillet with and without skin compared to the straight cut. As for residues, head yield was more associated with straight cut, while weight and skin yield with the oblique cut. Regarding the morphometric analysis, the height of the fish positively influences the fillet yield, while the proximate composition is affected by the cultivation condition. Under the conditions of this study and aiming at the best use and yield of the peacock bass fillet, the oblique cut of the head is recommended., O tucunaré (Cichla cf. monoculus), é um peixe muito apreciado para o consumo, porém são poucos os estudos relacionados ao seu processamento e rendimento. Deste modo, objetivou-se neste trabalho avaliar o efeito do corte da cabeça sobre os parâmetros morfométricos relacionados ao rendimento do filé. Para isso, 60 exemplares de tucunaré foram dividos e submetidos ao corte oblíquo e reto da cabeça. As carcaterísticas morfométricas e a composição centesimal foram investigados. O corte oblíquo da cabeça resultou em maior peso e rendimento do tronco limpo e do filé com e sem pele em relação ao corte reto. Quanto aos resíduos, o rendimento da cabeça foi mais associado ao corte reto, enquanto o peso e o rendimento da pele com o corte oblíquo. Com relação as análises morfométricas, a altura do peixe influencia positivamente no rendimento do filé, enquanto a composição centesimal é afetada pela condição de cultivo. Nas condições deste estudo e visando o melhor aproveitamento e rendimento do filé do tucunaré, recomenda-se o corte oblíquo da cabeça.

Published
2022

11. Dietary supplementation of Probiotic Enterococcus faecium improve resistance in Arapaima gigas against Aeromonas hydrophila

Author

Couto, Márcia Valéria Silva, primary, Sousa, Natalino Costa, additional, Abe, Higo Andrade, additional, Cunha, Fernanda Santos, additional, Meneses, Juliana Oliveira, additional, Paixão, Peterson Emmanuel Guimarães, additional, Mourino, José Luiz Pedreira, additional, Martins, Maurício Laterça, additional, Cordeiro, Carlos Alberto Martins, additional, and Fujimoto, Rodrigo Yudi, additional

Published
2022
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20. Enriched Diet With Orange Essential Oil Citrus sinensis for Tambaqui Colossoma macropomum Promotes Growth Performance and Resistance Against Aeromonas hydrophila.

Author

Pereira Júnior, Jucimauro de Araújo, Costa, Domickson Silva, Silva, Arthur dos Santos da, Santos, Gracienhe Gomes dos, Santos, Arthur Felipe Lima dos, Silva, Aldeize Driely Cardoso da, Couto, Márcia Valéria Silva do, Cordeiro, Carlos Alberto Martins, Martins, Maurício Laterça, and Sousa, Natalino da Costa

Subjects
*CLONORCHIS sinensis, *TAMBAQUI, *ESSENTIAL oils, *AEROMONAS hydrophila, *FISH farming, *FISH feeds, *ORANGES
Abstract

ABSTRACT The objective of this study was to evaluate the effect of dietary supplementation with Citrus sinensis (L.) Osbeck essential oil on the growth, immune system, and resistance to Aeromonas hydrophila infection in Colossoma macropomum fingerlings. The experiment was conducted with five treatments (control diet, Tween80 diet, and diets supplemented with 200, 400, and 800 mg L−1 of C. sinensis essential oil) with four replicates. At the end of the experimental period, growth parameters were measured, and blood samples were collected for thrombogram, leukogram, and phagocytic activity analysis. A bacterial challenge with A. hydrophila was conducted for 96 h. C. macropomum fingerlings that were fed with 400 and 800 mg L−1 of C. sinensis essential oil had the highest growth parameters, with final weights of 533.18 ± 2.03 mg and 531.91 ± 2.67 mg, respectively, and an increase in the number of thrombocytes, lymphocytes, monocytes, and neutrophils, as well as higher phagocytosis rates compared to the control group. Regarding the challenge, fish in the 400 and 800 mg L−1 treatments also exhibited the lowest cumulative mortality rate (26.66% ± 3.33%). Therefore, supplementation with C. sinensis essential oil promotes growth, improves health, and enhances resistance to A. hydrophila in C. macropomum fingerlings. [ABSTRACT FROM AUTHOR]

Published
2024
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