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29 results on '"Consumption practices"'

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1. Latin American adults who regularly use macrodoses of psychedelics: a cross-sectional study.

2. Latin American adults who regularly use macrodoses of psychedelics: a cross-sectional study

3. REPRESENTACIÓN SOCIAL Y PRÁCTICAS DE CONSUMO DE SISTEMAS ELECTRÓNICOS DE ADMINISTRACIÓN DE NICOTINA EN POBLACIÓN UNIVERSITARIA DE BOGOTÁ (COLOMBIA).

4. The role of nutrition education in the pharmacy curriculum using the example of knowledge about the health benefits of nuts

6. To own or to access : exploring the sharing and access practices of Arab millennials

7. Pandemi Sürecinde Orta Sınıfın Değişen Tüketim Pratikleri: Nevşehir ve Eskişehir Örneği.

9. Social linking practices across physical distance: The material constitution of sociality.

10. Understanding non-fungible tokens (NFTs): insights on consumption practices and a research agenda.

11. Consuming Students: Advertisements and the Indian Youth Market, 1935–65.

12. CORPORATE MANAGEMENT BASED ON THE ETHICAL CONSUMPTION CONCEPT

14. CONVIVERE: LIVING TOGETHER THROUGH FOOD FROM DANTE'S CONVIVIO TO CIBO'S DANTE.

15. Bridging social distinction and cultural communities in(side) spatial boundries: example of a café chain in Istanbul.

16. Institutional complexity and consumer wellbeing: Navigating the conflicting logics of religion, state, and market during the COVID-19 pandemic

17. POTENTIAL FOR DEVELOPMENT OF CONSUMPTION PRACTICES IN OLDER AGE

19. The global rhythms of consumption practices.

20. Naive, connected, and counselor tween girl identity groups: Consumption practices and social identity constructions within consumer culture.

22. Consumption practices during the COVID‐19 crisis.

23. LA RED DE DISTRIBUCIÓN DE ALIMENTOS Y SUS ACTORES: PRÁCTICAS DE CONSUMO Y MERCADO

24. Modelo de educación financiera para la gestión de las finanzas familiares de Risaralda, Colombia

25. Prácticas de consumo alimentario, conocimiento nutricional y desigualdades sociales en Argentina: ¿Qué nos dice la Encuesta Nacional de Salud y Nutrición 2018-2019?

26. УПРАВЛЕНИЕ ОРГАНИЗАЦИЕЙ НА ОСНОВЕ КОНЦЕПЦИИ ЭТИЧНОГО ПОТРЕБЛЕНИЯ

27. CONSUMERS AND THEIR SMART OBJECTS : UNDERSTANDING THE DYNAMICS OF HUMAN-OBJECT-RELATIONSHIPS

28. Covid-19 salgını sürecinde orta sınıfın değişen tüketim pratikleri üzerine sosyolojik bir araştırma (bildirisi)

29. Consumption practices during the COVID-19 crisis.

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