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7,201 results on '"Chemical Composition"'

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1. Assessment of chemical compositions and antibacterial activity of the essential oil of Mentha piperita in response to salicylic acid.

2. The effect of agro-ecological zone on the chemical composition of feed resources in the Gera district, southwest Ethiopia.

3. Tanzânia grass haylage wrapped in films of different thicknesses.

4. The Antioxidant Activities of Noni Complex Beverage and Its Potential Antialcoholic Effect in Mice.

5. Isolation and characterization of Thymus serpyllum L. essential oil and mass fragmentation analysis of major constituents.

6. Chemical composition and bioactivity of Codium dwarkense collected from the earthquake crack region of Ras Muhammad National Park, Red Sea, Egypt.

7. Physical and Chemical Properties of Bentonite Modified by Electrochemical Treatment.

8. The Influence of Additive Migration on the Surface Properties of Polypropylene-Based Films during Modification in Low-Temperature Corona Discharge Plasma.

9. 非靶向代谢组学揭示南昆山毛叶茶绿茶和 红茶的独特化学成分组成.

10. Foliar application of biostimulants improves nutritional and bioactive quality of walnuts.

11. Self–Trapped Exciton versus Band–Edge Electron Transitions: Insights of the Factors Affecting the Optical Properties of Lead–Free Sn–Halide Perovskites.

12. Composition and structural properties of coal gasification fine slag and its classified products – a case study.

13. Effect of cultivation and geographical location on chemical composition and enantiomeric distribution in linalool-rich <italic>Origanum dubium</italic> Boiss. essential oils obtained at different growth stages.

14. Bioassay-Guided Isolation and Identification of Xanthine Oxidase Inhibitory Constituents from the Fruits of Chaenomeles speciosa (Sweet) Nakai.

15. Nutritive Value and Degradation Kinetic Parameters of Three Plants for Feeding Bradypus variegatus Schinz, In Vitro Evaluation.

16. Effect of Fermentation Technology and Storage Time on the Quality of Salami-Type Sausages.

17. Tin–Phosphorus Alloy: The Impact of Temperature on Alloy Formation and the Influence of the Dross Amount on the Solder Bath Surface.

18. Review on effect of fermentation on physicochemical properties, anti-nutritional factors and sensory properties of cereal-based fermented foods and beverages.

19. Chemical composition and anti-inflammatory activity of flower essential oil from Forsythia koreana Nakai.

20. Chemical composition and sensory profile of Spirogyra neglecta (Hassall) Kützing.

21. Why is Antactic krill (Euphasia superba) oil on the spotlight? A review.

22. 玉溪易门雪茄烟种植适应性研究.

23. Identification Analysis of Angelicae sinensis radix and Angelicae pubescentis radix Based on Quantized "Digital Identity" and UHPLC-QTOF-MSE Analysis.

24. Physicochemical properties of goat milk from small-scale production units.

25. Effect of Ensiling Density on Fermentation Characteristics and Aerobic Stability of Pennisetum giganteum Silages.

26. MAT1-1 and MAT1-2 Ophiocordyceps xuefengensis and Comparison of Their Chemical Composition.

27. Transparency at its best: neutrons probing archaeological glass finds from Romania.

28. Widely Targeted Metabolomics Analysis to Reveal Metabolite of Morus alba L. in Different Medicinal Parts.

29. Possibilities of Liquefied Spruce (Picea abies) and Oak (Quercus robur) Biomass as an Environmentally Friendly Additive in Conventional Phenol–Formaldehyde Resin Wood Adhesives.

30. Chemical composition and functional properties of recovered protein from Japanese anchovy using different extraction methods.

31. Elucidating the Correlation of Lignocellulosic Compositions and Physicochemical Alterations in Oil Palm (Elaeis guineensis) Biomass on Enzymatic Saccharification Yield.

32. Aging effects on asphalt adhesive properties: molecular dynamics simulation of chemical composition and structural changes.

33. Paeonia genus: a systematic review of active ingredients, pharmacological effects and mechanisms, and clinical applications for the treatment of cancer.

34. Development, Survival, and Reproduction of the Khapra Beetle, Trogoderma granarium Everts (Coleoptera: Dermestidae) in Response to different Stored Diets and their Chemical Composition.

35. The Influence of Weather Conditions on the Immortelle Volatile Constituents from Essential oil and Hydrosol with a Focus on Italidiones and Its Molecular Docking Anti-Inflammatory Potential.

36. Comparative Study of the Chemical Composition of Root, Stem and Leaf Essential Oils from Synedrella nodiflora (L.) Gaertn.

37. Pigment Complex, Growth and Chemical Composition Traits of Boreal Sphagnum Mosses (Mire System "Ilasskoe", North-West of European Russia).

38. Chemical Composition, Antioxidant and Anti-Enzymatic Activities, and In Vitro Insecticidal Potential of Origanum compactum (Benth.) Essential Oils.

39. Experimental investigations on material properties of alkali retted Pinus Roxburghii Fiber.

40. Physico-chemical characterization of Sambucus ebulus L. plant stem fiber.

41. Essential nutritional ions show enrichment (K+, Mg2+) and depletion (NO3−) in runoff water generated by biocrusts covering arid sand dunes under natural rain conditions.

42. Preliminary Evaluation of the Effect of Domestication on the Marketable and Nutritional Quality of B. aegyptiaca (L.) Delile Oil from Algeria.

43. Black soldier fly, mealworm and superworm: chemical composition and comparative effect on broiler growth.

44. Extraction and characterization of morphological, physical, physiochemical, thermal, and chemical composition of five bamboo malaysian species.

45. Characterization of Lithium-Ion Battery Fire Emissions—Part 1: Chemical Composition of Fine Particles (PM 2.5).

46. Designing the Chemical Composition of Steel with Required Hardenability Using Computational Methods.

47. Chemometric Approach Application in Modern Wine Studies.

48. Performance of CO 2 Adsorption on Modified Activated Carbons Derived from Okara Powder Waste: Impacts of Ammonia Impregnation.

49. Chemical composition, antioxidant and antimicrobial activities of Lepechinia rufocampii Epling & Mathias essential oil from the highlands of Ecuador.

50. Fermentation of <italic>Pyropia</italic> spp. seaweed: a comprehensive review on processing conditions, biological activities and potential applications in the food industry.

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