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553 results on '"Characteristic"'

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3. Examining the Advantages of Dynamic Communications Software Design in Networks

4. 不同海拔南川大树茶红茶挥发性物质特征分析.

5. 基于感官品评和挥发性组分差异解析复合香型 白酒的品质特征.

6. Research Progress and Application of Miniature CRISPR-Cas12 System in Gene Editing.

7. 微波辅助过氧化氢半干法降解魔芋葡甘聚糖 工艺优化及其特性研究.

8. ЩОДО ПРАКТИКИ ЗАСТОСУВАННЯ НОРМ, ЩО ВСТАНОВЛЮЮТЬ ВІДПОВІДАЛЬНІСТЬ ЗА ВЧИНЕННЯ КОРУПЦІЙНИХ ЗЛОЧИНІВ У СФЕРІ СЛУЖБОВОЇ ДІЯЛЬНОСТІ, ЯКІ ВЧИНЮЮТЬСЯ СЛУЖБОВИМИ ОСОБАМИ ЮРИДИЧНИХ ОСІБ ПУБЛІЧНОГО ПРАВА.

9. Characteristics of 24‐h ambulatory blood pressure monitoring in elderly hypertensive males: An observational study of 85 year older patients.

10. Clinical characteristics and prognosis of liver injury induced by immune checkpoint inhibitors in patients with malignancies: A real‐world retrospective study.

11. 轮胎胶料混炼数值模拟研究.

12. Characteristic of 24-Hour Blood Pressure Dipping Patterns in Hypertensive Stroke Patients.

13. Clinical characteristics of individuals stratified by the number of answered items on the 25-question Geriatric Locomotive Function Scale.

14. Characterization and in vitro anticancer study of PEGylated liposome dually loaded with ferulic acid and doxorubicin

15. Cultivating Growth: A Review of Flourishing Students in Higher Education

16. A review on oilfield produced water and its treatment technologies

17. Optimization of Microwave-assisted Semidry Degradation of Konjac Glucomannan with Hydrogen Peroxide and Its Characteristics

18. Epidemic characteristics of diabetes in schizophrenic patients in Shanghai communities

19. IDENTIFICATION OF CHARACTERISTICS OF SCHIZOPHRENIA PATIENTS IN MENTAL HOSPITAL

20. Research Progress on Flavor Characteristics of Strong Fragrance Spices and Their Effects on Flavor Formation of Meat Products

21. Examining the relationship between smartphone characteristics and the prevalence of hand discomfort among university students

22. Characteristics of new HIV-1 infection among voluntary blood donors in Huzhou from 2016 to 2022

23. KENDHANGAN NARTOSABDAN PEMBENTUK KARAKTERISTIK GENDING SEMARANGAN

24. Characteristics and motivational factors of candidates applying to the Master in Health Professions Education (MHPE) program

25. PREPARATION AND CHARACTERIZATION OF MoO3 NANOPARTICLES FOR THE PHOTOCATALYTIC DEGRADATION OF DYEING WASTEWATER.

26. 蹴鱼皮胶原蛋白肽微胶囊制备及其特性研究.

27. 鲤鱼降尿酸肽酶解物的制备、分析及稳定性研究.

28. Examining the relationship between smartphone characteristics and the prevalence of hand discomfort among university students.

29. 浓香型天然香辛料风味特征及对肉制品风味 形成影响的研究进展.

30. Characteristics of Fully-Depleted Poly-Si Thin Film Transistors Operated in Above-Threshold Region with Low Drain Bias.

31. ÇOCUKLARDA YETKİNLİĞİ GELİŞTİRMENİN PSİKOLOJİK ÖZELİKLERİ ÖLÇEĞİNİN TÜRKÇE'YE UYARLANMASI: GEÇERLİK VE GÜVENİRLİK ÇALIŞMASI.

32. 辛烯基琥珀酸木薯淀粉酯的制备工艺 优化及特性.

33. Characteristics and motivational factors of candidates applying to the Master in Health Professions Education (MHPE) program.

34. Materials characterization for Refuse Derived Fuel (RDF) production as renewable energy resources.

35. Characteristic of phenotype, amino acids and volatile compounds for fresh tea leaves of Korean tea cultivars (Camellia sinensis (L.) O. Kuntze)

36. KARAKTERISTIK KIMIA TEH DAUN JAMBU AIR AKIBAT PERLAKUAN OKSIDASI DAN NON-OKSIDASI DENGAN PERBEDAAN METODE PENGERINGAN

37. Comprehensive understanding of glioblastoma molecular phenotypes: classification, characteristics, and transition

38. Relative frequencies and clinical features of Guillain-Barré Syndrome before and during the COVID-19 pandemic in North China

39. Characteristic of phenotype, amino acids and volatile compounds for fresh tea leaves of Korean tea cultivars (Camellia sinensis (L.) O. Kuntze).

40. ANALYSIS OF THE CHARACTERISTICS OF AUTOMOTIVE MASS AIR FLOW SENSORS.

41. The influence of infant characteristics on postpartum depression among mothers with hospitalized infant in NICU.

42. Polynomial reconstruction problem for hypergraphs.

43. Revitalizing Indonesia's Sugar Industry: Unveiling the Potential of Sago as a Catalyst for National Sugar Self Sufficiency in the Future.

44. Experimental comparison and numerical study of flow and heat transfer characteristics of the pipe rows in heat pipe heat exchanger.

45. Profile of gym-goers who do not use performance-enhancement substances.

46. صفات المنهج التربوي في القرآن وآليات تحققه دراسة تحليلية تفسيرية.

47. Effect of Ginger (Zingiber officinale) and Cinnamon (Cinnamon zeylanicum) on Production, Fatty Acid Profile, and Meat Quality of Broiler Chickens.

48. 钳酸鞍生产中杂质钾的浸出特征分析研究.

49. An important source of terrestrial microplastics‐atmospheric deposition: A microplastics survey based on Shaanxi, China.

50. Relative frequencies and clinical features of Guillain-Barré Syndrome before and during the COVID-19 pandemic in North China.

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