38 results on '"Cai, Luyun"'
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2. Effect of slurry ice on quality characteristics and microbiota composition of Pacific white shrimp during refrigerated storage
3. Microencapsulation of tomato seed oil using phlorotannins-adducted pea protein isolate-chitosan and pea protein isolate-chitosan complex coacervates
4. Electrostatically reinforced and sealed nanocellulose-based macrosphere by alginate/chitosan multi-layer coatings for delivery of probiotics
5. Pickering emulsion stabilized by parasin I and chitosan nanoparticles enhances protection against intestinal microbiota homeostasis by reducing inflammation in peritonitis mice
6. Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability
7. Influence of polyphenol-metal ion-coated ovalbumin/sodium alginate composite nanoparticles on the encapsulation of kaempferol/tannin acid
8. Preparation, characterization of naringenin, β-cyclodextrin and carbon quantum dot antioxidant nanocomposites
9. Integrated metabolomic and gene expression analyses to study the effects of glycerol monolaurate on flesh quality in large yellow croaker (Larimichthys crocea)
10. Improving the biological activities of astaxanthin using targeted delivery systems.
11. Effect of Mustard Essential Oil Combined 1-Methylcyclopropene Preservation Treatment on the Quality of Broccoli during Refrigerated Storage.
12. Progress on the Anti-inflammatory, Anti-cancer Activities and Mechanism of Action of Fucoxanthin.
13. Evaluating the effects of graphene nanoparticles combined radio‐frequency thawing on the physicochemical quality and protein conformation in hairtail (Trichiurus lepturus) dorsal muscle
14. Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles
15. Influences of two transport strategies on AMPK‐mediated metabolism and flesh quality of shrimp (Litopenaeus vannamei).
16. Application of Cyclocarya paliurus –Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine.
17. Influences of two transport strategies on AMPK mediated metabolism and flesh quality of shrimp (Litopenaeus vannamei)
18. Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles
19. The impact of ice slurry as a medium on oxidation status and flesh quality of shrimp (Litopenaeus vannamei) during refrigeration storage.
20. Xanthine Oxidase Inhibitory Peptides from Larimichthys polyactis: Characterization and In Vitro/In Silico Evidence
21. Improving the biological activities of astaxanthin using targeted delivery systems
22. pH-Sensitive ε-polylysine/polyaspartic acid/zein nanofiber membranes for the targeted release of polyphenols
23. Effects of magnetic nanoscale combined radio frequency or microwave thawing on conformation of sea bass myosin heavy chain: a molecular dynamics study
24. Nanoparticle Emulsions Enhance the Inhibition of NLRP3
25. Exogenous abscisic acid regulates primary metabolism in postharvest cherry tomato fruit during ripening
26. Preparation of ε-Polylysine/Polyaspartic Hydrogel Loaded with Polyphenols and Its Performance Analysis.
27. Effects of magnetic nanoscale combined radio frequency or microwave thawing on conformation of sea bass myosin heavy chain: a molecular dynamics study.
28. Development of edible composite film based on chitosan nanoparticles and their application in packaging of fresh red sea bream fillets
29. Exogenous methyl jasmonate regulates phenolic compounds biosynthesis during postharvest tomato ripening
30. The physiochemical and preservation properties of anthocyanidin/chitosan nanocomposite-based edible films containing cinnamon-perilla essential oil pickering nanoemulsions
31. Understanding of physicochemical properties and antioxidant activity of ovalbumin–sodium alginate composite nanoparticle-encapsulated kaempferol/tannin acid
32. Effects of magnetic nanometer combined with radio frequency or microwave thawing on physicochemical properties of myofibrillary protein in sea bass
33. Preparation and physicochemical stability of tomato seed oil microemulsions
34. Exogenous methyl jasmonate regulates sucrose metabolism in tomato during postharvest ripening
35. The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies.
36. Engineering Phaeodactylum tricornutumexosomes to enhance intracellular fucoxanthin delivery
37. Evaluating the effects of graphene nanoparticles combined radio-frequency thawing on the physicochemical quality and protein conformation in hairtail (Trichiurus lepturus) dorsal muscle.
38. Application of Cyclocarya paliurus -Kiwifruit Composite Fermented to Enhance Antioxidant Capacity, Flavor, and Sensory Characteristics of Kiwi Wine.
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