19 results on '"Blasi, Emanuele"'
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2. Investigating Co-Innovation strategies to prevent food loss in the fruits and vegetables sector
3. Cost benefit analysis of diversified farming systems across Europe: Incorporating non-market benefits of ecosystem services
4. Solving crop planning and rotation problems in a sustainable agriculture perspective
5. Are citizens willing to pay for the ecosystem services supported by Common Agricultural Policy? A non-market valuation by choice experiment
6. Quantification and economic assessment of surplus bread in Italian small-scale bakeries: An explorative study
7. This cookie will save the planet! The effect of a private sustainability claim on consumers’ expectations
8. Understanding the role of value chain formation in the scaling of crop diversification
9. Functional Biscuits, a Healthy Addition to Your Coffee Break—Evaluating Consumer Acceptability and Willingness to Pay.
10. Cost benefit analysis of diversified farming systems across Europe: Incorporating non-market benefits of ecosystem services
11. Farmers in the transition toward sustainability: what is the role of their entrepreneurial identity?
12. Chapter Twenty Two - Agronomic practices for storing soil carbon and reducing greenhouse gas emission in the Mediterranean region
13. Farmers in the transition toward sustainability : what is the role of their entrepreneurial identity?
14. The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture
15. Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers
16. Barriers and Opportunities for Sustainable Farming Practices and Crop Diversification Strategies in Mediterranean Cereal- Based Systems
17. Barriers and Opportunities for Sustainable Farming Practices and Crop Diversification Strategies in Mediterranean Cereal-Based Systems
18. Are Citizens Willing to Pay for the Ecosystem Services Supported by Common Agricultural Policy? A Non-Market Valuation by Choice Experiment
19. Contributors
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