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This study aimed to determine the effect of the type and intensity of utilization of buffelgrass grown under natural rainfall or irrigation conditions on the production and nutritional value of the dry matter. Sixteen plots (64 m² each) were grazed by Charolais cattle to obtain a utilization intensity of 50 % (GR 50) or 75 % (GR 75). Eight plots (40 m² each) were hand-cut up to 50 % (CU 50). The annual forage harvest was higher (P=0.05) for GR 50 than for CU 50 (1,491 vs 954 kg DM/ha). No differences (P=0.05) were found in dry matter production per hectare between GR 50 and GR 75 (1,707 vs 1,491 kg DM/ha). Irrigation increased dry matter production by 22 % (P=0.05) compared to rainfed conditions (1,524 vs 1,245 kg DM/ha). There were no differences (P>0.05) due to the type and intensity of utilization in the content of CP, NDF, and ADF; however, ADF increased (P=0.05) in irrigated plots. In the same way, the in vitro digestibility of DM was higher (P=0.05) in CU 50 than in grazing plots GR 50 and G75 (55.7, 53.0, and 52.7 %). Finally, it can be conclude that buffelgrass production increased with grazing, but the IVDDM was better in hand-cut forage. [ABSTRACT FROM AUTHOR]

This study aimed to evaluate the effects of adding 0% (T1), 6% (T2), 12% (T3) and 18% (T4) of a mixture (83% dried citrus pulp (DCP) and 17% eggshell) into a sorghum-soybean meal-limestone based diet for laying quails, on production efficiency and quality of egg. Thirty-two quails were individually housed and randomly assigned (n = 8) to the four experimental diets, during the first 5 week of the laying cycle. Quail LW and feed intake were recorded weekly. Produced eggs were weighed (n = 457) and egg mass production recorded. Proportions of albumen, yolk and shell, egg yolk color, and shell thickness, were determined (n = 55/treatment). On week 5, total excreta of 24 laying quails (n = 6) were collected throughout 96 h, to determine metabolizable utilization of DM, energy, crude protein and ash. Statistical analyses were performed with SPSS® software. Initial and final LW, feed intake and egg production were similar (P >0.05) among treatments. Egg mass was higher (P < 0.05) in T2 than T4. Egg weight of quails fed T1 and T2 was higher than others (P < 0.05). The eggshell of quails fed T2 was thicker (248 vs 236 µm; P < 0.05) than T1. Eggshell proportion of quails fed the mixture was higher (P < 0.05) than in T1 (11.3 vs 10.5%). Yolk proportion of T1 was higher (P < 0.05). The b* parameter was lower (P < 0.05) for T1. Metabolizable utilization of dietary DM (72.1%) and energy (68.8%) of T1 was 13% higher (P < 0.05) than T4, however protein (avg 41.4%) and ash (avg 46.7%) utilization were similar (P > 0.05) among treatments. In conclusion, adding up to 12% of the mixture (83% DCP and 17% eggshell) in quail diets, resulted in similar egg production parameters, and metabolizable utilization of dietary DM, crude protein, energy and ash, however improved thickness of eggshell, compared to the control diet. [ABSTRACT FROM AUTHOR]

The objective of this study was to evaluate the effect of supplementing 10% of sorghum grain (SG), soybean meal (SBM) or dried citrus pulp (DCP) upon dry matter digestibility (DMD), organic matter digestibility (OMD), and metabolizable energy content (ME) of diets based on dried leaves of two shrub species (Acacia farnesiana and Acacia rigidula) and one grass (Cenchrus ciliaris) browsed by small ruminants. Twelve experimental diets were elaborated using three forage sources: C. ciliaris, A. farnesiana and A. rigidula and evaluated either alone (0% supplementation) or supplemented with 10% of SG (9.0% CP, 22.3% NDF), SBM (42.8% CP, 16.3% NDF) or DCP (4.9% CP, 19.1% NDF). In vitro DMD (Daisy incubator, ANKOM) at 48 h, and in vitro gas production (GP, in calibrated 100 mL glass syringes) at 24 h, were determined by incubating samples in an inoculum prepared by using rumen liquor of two rumen fistulated sheep and artificial saliva in a 1:4 ratio. OMD and ME content were calculated from the gas production, crude protein, ash, and ether extract content. Data were evaluated according to a 3 x 4 factorial experiment. There were no significant (P > 0.05) forage source x supplement interaction effects. Leaves of A. farnesiana had higher (P < 0.05) DMD (64%), GP (26 mL), ME (1910 kcal ME/kg DM), and OMD (53%) than other forages (mean 47% DMD, 17 mL GP, 1232 kcal ME/kg DM, and 39% DMO). Supplements increased (P < 0.05) DMD (average +8%), but only DCP increased (P < 0.05) the GP (+23%) of evaluated forages. Leaves of A. farnesiana had higher DMD (P < 0.05; 64%). There were no effects (P >0.05) of the 10% added supplements in ME content or DMO. In conclusion, leaves of A. farnesiana and DCP are valuable sources of nutrients and energy for small ruminants in northeastern Mexico. [ABSTRACT FROM AUTHOR]