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352 results on '"Beef carcasses"'

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1. Improving market (cull) dairy cows' carcass traits and meat quality.

2. Antimicrobial Efficacy of Peroxyacetic Acid Spray for Beef Carcasses and Cuts at Beef Processing Plants.

3. Image analysis traits of multiple muscles and intermuscular/subcutaneous fat influence Japanese Black beef carcass price and genetic parameters.

4. Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.

5. Macroeconomic shock effects on beef carcass premiums.

6. Productive performance of beef bulls fed tall fescue silage or meadow fescue silage and complemented with cereal grains.

7. Machine learning algorithms for the prediction of EUROP classification grade and carcass weight, using 3-dimensional measurements of beef carcasses.

8. Efficiency of using lactic acid and beefxide to reduce indicator microorganisms on beef in Mosul slaughterhouse.

9. The impact of the proposed revised Australia's microbiological monitoring programme for beef and sheep meat exported to the EU.

10. Genetic Markers Related to Meat Quality Properties in Fattened HF and HF x Charolaise Steers.

11. Microbiological Evaluation of Cattle Carcasses in Some Local Slaughterhouses at Menoufia Governorate.

12. Efficacy of Using Lactic Acid and Beefxide to Reduce Pathogenic E. coli and Salmonella spp. on Beef Carcasses in Mosul Slaughterhouse, Iraq.

13. THE ENTHUSIAST'S ENTHUSIAST.

14. EFFECTS OF VARIOUS THAWING METHODS ON PHYSICOCHEMICAL AND STRUCTURAL PROPERTIES OF BEEF.

15. Effects of maize silage withdrawal from finishing ration on weight gain, carcass yield and beef quality of Holstein Friesian x Belgian Blue crossbred bulls.

16. Associations between the rumen microbiota and carcass merit and meat quality in beef cattle.

17. The area of loin eye in bulls of the Ukrainian Black-and-White dairy breed and its relationship with beef characteristics.

18. Influence of feedlot living space on production variables, carcass and meat quality traits in Holstein steers.

19. The implementation of grading systems for beef carcass value differentiation: the Uruguayan experience.

20. Beef production and carcass evaluation in Brazil.

21. Processing interventions for enhanced microbiological safety of beef carcasses and beef products: A review.

22. Carcass characteristics and meat quality of Holstein bulls according to slaughter age and muscle type.

23. Machine learning algorithms for the prediction of EUROP classification grade and carcass weight, using 3-dimensional measurements of beef carcasses

24. Estimation of the basic quality grade of beef carcasses according to bone maturity, marbling, and Bos indicus phenotypic predominance.

25. Escherichia coli O157:H7 beef carcass contamination and its antibiotic resistance in Awi Zone, Northwest Ethiopia.

26. Isolation, characterization and antimicrobial resistance of Yersinia enterocolitica from Polish cattle and their carcasses.

27. Characterization of decontamination procedure of beef carcasses at slaughterhouses in the province of Antioquia, Colombia.

28. Food safety, livestock health, and productivity of a farm fatting Japanese black cattle following implementation of a certificated Hazard Analysis and Critical Control Point (HACCP) system.

29. Targeted training-based interventions to improve food safety practices in municipal abattoirs of Ethiopia.

30. Evaluation of the Microbiological Status of Cattle Carcasses in Mongolia: Considering the Hygienic Practices of Slaughter Establishments.

31. Integrated Comparative Transcriptome and circRNA-lncRNA-miRNA-mRNA ceRNA Regulatory Network Analyses Identify Molecular Mechanisms Associated with Intramuscular Fat Content in Beef Cattle.

32. Retrospective Assessment of Greenhouse Gas Emissions from the Beef Sector in Greece and Potential Mitigation Scenarios.

33. Effects of Dietary Enrichment with Olive Cake on the Thyroid and Adrenocortical Responses in Growing Beef Calves.

34. Livestock farmers' profit margins remain slim: This week, Absa AgriBusiness considers the dynamics in the livestock industry to explore what price trends could look like over the weeks leading up to the festive season.

35. Molecular Pathways for Muscle and Adipose Tissue Are Altered between Beef Steers Classed as Choice or Standard.

36. PHYSICAL COMPOSITION OF BEEF CARCASS TO SELLING PRICE.

37. Increased light scattering in electrically stimulated beef longissimus muscle fibres contributes to the observed meat colour at grading.

38. THE EFFECTS OF MC4R AND CACNA2D1 GENE POLYMORPHISMS ON CARCASS TRAITS AND MARBLING SCORE IN TURKISH NATIVE CATTLE BREEDS AND THEIR CROSSBREDS WITH THE HOLSTEIN-FRIESIANS.

39. Effects of pelvic suspension of beef carcasses and wet aging time of cuts on eating quality and sensory scores of 14 muscles.

40. Core Genome Sequencing Analysis of E. coli O157:H7 Unravelling Genetic Relatedness among Strains from Cattle, Beef, and Humans in Bishoftu, Ethiopia.

41. Molecular Detection of Salmonella spp. and E. coli non-O157:H7 in Two Halal Beef Slaughterhouses in the United States.

42. Genetic and phenotypic associations of mitochondrial DNA copy number, SNP, and haplogroups with growth and carcass traits in beef cattle.

43. Evaluation of similar dietary roughage equivalency fed to beef steers during the growing and finishing phase.

44. The effect of different implant programs on beef × dairy steer feedlot growth performance and carcass characteristics.

45. Effect of grain inclusion rates in diets provided to early-weaned calves and steroidal implants utilization on growth performance and carcass characteristics of beef steers.

46. Association of a variant upstream of growth differentiation factor 11 (GDF11) on carcass traits in crossbred beef cattle.

47. Case study: effects of low-stress weaning on calf growth performance and carcass characteristics.

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