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Your search keyword '"Baking -- Methods"' showing total 9 results
Start Over Descriptor "Baking -- Methods" Publication Year Range Last 3 years
9 results on '"Baking -- Methods"'

1. You asked: How can I get muffins to stop sticking to paper liners?

Author

Krystal, Becky

Subjects
Muffins -- Recipes and menus, Baking -- Methods, General interest, News, opinion and commentary
Abstract

Byline: Becky Krystal Q: My husband asked me to make jalapeȘo cheddar cornbread muffins. I did a test batch with a simple recipe I found online, and they were delicious, [...]

Published
2024

2. Puff piece

Author

De Lange, Catherine

Subjects
Baking -- Methods, Pastry -- Chemical properties -- Recipes and menus, Business, Science and technology
Abstract

After a lifetime of avoidance, Catherine de Lange discovers that puff pastry isn't hard to make – you just need a bit of time WHEN it comes to baking, I [...]

Published
2024

3. How to make the most of your stand mixer

Author

Krystal, Becky

Subjects
Baking -- Methods, Mixers (Cookery) -- Usage, General interest, News, opinion and commentary
Abstract

Byline: Becky Krystal If you're anything like me, your stand mixer is one of your most prized kitchen possessions. It can do so much, but are you using it right? [...]

Published
2023

4. Baking spices add complexity to savory dishes. Here's how to use them

Author

Hutcherson, Aaron

Subjects
Spices -- Usage, Baking -- Methods, General interest, News, opinion and commentary
Abstract

Byline: Aaron Hutcherson As we enter what some call pumpkin spice season, baking spices - such as cinnamon, ginger, allspice, cloves, star anise, cardamom and nutmeg - are front of [...]

Published
2022

5. Kugelhopf

Author

Potts, Olivia

Subjects
Baking -- Methods, Cake -- Recipes and menus, Yeast -- Recipes and menus, General interest, News, opinion and commentary, Political science
Abstract

Yeast scares even some of the most proficient cooks. I know home cooks and professionals alike, food writers and fanatics, who wouldn't think twice about deboning a duck or rustling [...]

Published
2023

6. Five ways to cook and bake with mayo, for lovers and haters alike

Author

Krystal, Becky

Subjects
Baking -- Methods, Mayonnaise -- Usage, Cookery (Mayonnaise) -- Methods, Cookery -- Methods, General interest, News, opinion and commentary
Abstract

Byline: Becky Krystal People tend to have strong opinions about mayonnaise, whether they love it or loathe it. After many years as a skeptic, I've come around to its merits. [...]

Published
2022

7. How to remove cakes from Bundt, square, springform, loaf and other pans

Author

Krystal, Becky

Subjects
Baking -- Methods, Cake -- Recipes and menus, Baking pans -- Usage, General interest, News, opinion and commentary
Abstract

Byline: Becky Krystal Anyone who has ever baked a cake knows the despair of trying to turn it out of the pan, only to see it stick or break into [...]

Published
2022

8. Don't believe these six baking myths

Author

Krystal, Becky

Subjects
Baking -- Methods, Bread -- Recipes and menus, General interest, News, opinion and commentary
Abstract

Byline: Becky Krystal Like just about anything you may come across online, or even in print, these days, advice about cooking can be a confounding combination of fact, fantasy and [...]

Published
2022

9. Tips for baking and cooking your way through the cream cheese shortage

Author

Krystal, Becky

Subjects
Baking -- Methods, Cream cheese -- Supply and demand, General interest, News, opinion and commentary
Abstract

Byline: Becky Krystal Shortages and supply-chain issues have become more of a rule than an exception of late, and most recently, at least in the food world, the buzz has [...]

Published
2021

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