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Simple Summary: The honeybee Apis mellifera plays a crucial role in pollination, supporting high-value crops, flowers, and field crops while contributing significantly to biodiversity by maintaining ecosystems that largely depend on honeybee pollination. Increasing attention has been given to the honeybee gut microbiota, as its microbial community is essential for host health. However, in the Philippines, the gut microbiome of A. mellifera remains underexplored, and its functional roles and microbial network interactions are poorly understood. This study reveals that the gut microbiome of A. mellifera in the Philippines is dominated by key bacterial symbionts, particularly Lactobacillus, and a fungal community primarily composed of Zygosaccharomyces. A predicted functional analysis highlighted enzymes involved in host defense, carbohydrate metabolism, and energy production. A network analysis further demonstrated negative associations between dominant bacteria and fungi with other micro-organisms. These findings provide valuable insights with potential applications in the apiculture industry, pollinator conservation, and food security. Insects often rely on symbiotic bacteria and fungi for various physiological processes, developmental stages, and defenses against parasites and diseases. Despite their significance, the associations between bacterial and fungal symbionts in Apis mellifera are not well studied, particularly in the Philippines. In this study, we collected A. mellifera from two different sites in the Municipality of Bacnotan, La Union, Philippines. A gut microbiome analysis was conducted using next-generation sequencing with the Illumina MiSeq platform. Bacterial and fungal community compositions were assessed using 16S rRNA and ITS gene sequences, respectively. Our findings confirm that adult worker bees of A. mellifera from the two locations possess distinct but comparably proportioned bacterial and fungal microbiomes. Key bacterial symbionts, including Lactobacillus, Bombilactobacillus, Bifidobacterium, Gilliamella, Snodgrassella, and Frischella, were identified. The fungal community was dominated by the yeasts Zygosaccharomyces and Priceomyces. Using the ENZYME nomenclature database and PICRUSt2 software version 2.5.2, a predicted functional enzyme analysis revealed the presence of β-glucosidase, catalase, glucose-6-phosphate dehydrogenase, glutathione transferase, and superoxide dismutase, which are involved in host defense, carbohydrate metabolism, and energy support. Additionally, we identified notable bacterial enzymes, including acetyl-CoA carboxylase and AMPs nucleosidase. Interestingly, the key bee symbionts were observed to have a negative correlation with other microbiota. These results provide a detailed characterization of the gut microbiota associated with A. mellifera in the Philippines and lay a foundation for further metagenomic studies of microbiomes in native or indigenous bee species in the region. [ABSTRACT FROM AUTHOR]

Simple Summary: Cambodia is home to four native species of honeybees (Apis dorsata, A. cerana, A. florea and A. andreniformis) alongside the introduced A. mellifera, all of which play a vital role in pollinating the country's forests and crops, thereby supporting biodiversity and agricultural productivity. However, native honeybee populations face mounting challenges, including habitat loss, agriculture intensification, unsustainable honey harvesting, and limited conservation initiatives. Beekeeping in Cambodia remains underdeveloped compared to neighboring countries, with wild honey collection continuing to play a significant role due to its cultural significance and the perceived medical value of wild honey. This review examines the status and distribution of honeybee species, assesses the threats to their populations, and discusses strategies for their conservation. It also evaluates the status of honey production value chain and trade, along with the challenges faced by the beekeeping sector, while proposing strategies for its development in Cambodia. The four honeybee species native to Cambodia—Apis dorsata, Apis cerana, Apis florea, and Apis andreniformis—play a vital role in ecosystem health and agricultural productivity through their pollination activities. Beekeeping in Cambodia has primarily developed around the introduced species Apis mellifera. However, it remains underdeveloped compared to neighboring countries, with wild honey collection continuing to play a significant role. Although native bees are not at immediate risk of extinction, their crucial ecological and socio-economic roles, coupled with the threats to their populations, necessitate the urgent implementation of conservation policies. The beekeeping sector in Cambodia faces numerous challenges that hinder its development. These include a lack of documentation and official data, limited access to productive apiaries, inappropriate pesticide practices, insufficient knowledge about bee health, diseases, and parasites, inadequate organization and representation of beekeepers, the high cost of Cambodian honey, and a lack of consumer awareness and trust in local bee products. This paper provides an overview of the status and distribution of honeybee species, along with the production, value chain, and trade of bee products in Cambodia. It examines the challenges of conserving native honeybees and developing the beekeeping sector while proposing strategies to strengthen bee conservation and support the growth of beekeeping in the country. Key recommendations focus on integrating bee conservation strategies with broader conservation goals, such as reducing deforestation, promoting sustainable agriculture, and regulating the consumption of wild bee brood. Key strategies for the development of beekeeping are documenting and conserving bee floral resources and habitats, reducing the use of bee-toxic pesticides, developing research and training capacities in beekeeping, regulating bee imports, and enhancing quality and authenticity testing facilities. Additionally, building capacity among honey value chain stakeholders in areas such as quality control, authenticity, processing, packaging, and marketing is essential. [ABSTRACT FROM AUTHOR]

Termite mounds are a ubiquitous feature of savanna ecosystems, yet the mechanisms by which termites (Blattodea: Termitoidae) mitigate the challenges posed by seasonal drought and flooding through mound construction remain insufficiently explored. This study investigates the material properties, water retention capabilities, and resistance to raindrop penetration across three distinct layers of Globitermes sulphureus (Haviland, 1898) (Blattodea: Termitidae) nests. Our findings reveal a pronounced diversification and specialization of materials and functions across these layers. Specifically, the outer layer has decreased moisture permeability, the middle layer has enhanced resistance to water penetration, and the innermost layer has a high capacity for water retention. The integration of these functionally specialized layers provides a compelling evidence for explaining how these termites are able to adapt to the fluctuating environmental conditions characteristic of savanna ecosystems. Furthermore, this highlights the nest's buffering capability against environmental stressors.The complexity of this construction, marked by a level of self-organization rarely observed in the animal kingdom, underscores a significant instance of architectural ingenuity among non-human builders. [ABSTRACT FROM AUTHOR]

BACKGROUND: In Thailand, the scaly grain mite, Suidasia pontifica Oudemans, impacts the feed industry by emitting a lemongrass‐like odor in contaminated feed, reducing its palatability. This study focused on identifying volatile organic compounds (VOCs) associated with this odor in contaminated chicken feeds and ground maize, as well as individual mites using gas chromatography–mass spectrometry (GC–MS). We explored the relationship between VOC concentration and mite population size in chicken feed cultures, aiming to detect minimal mite presence through regression models. Additionally, we tested the sensitivity of nine electronic odor sensors in detecting these VOCs. RESULTS: Our results showed Z‐citral and E‐citral present in mite‐contaminated ground maize, chicken feeds, but absent in uncontaminated samples. Mite populations in chicken feed followed a normal distribution, increasing rapidly, peaking, and then declining, a pattern mirrored in the concentrations of Z‐citral and E‐citral. Simple linear regression models confirmed a positive correlation between mite density and citral concentrations. Polynomial regression models indicated Z‐citral is detectable at mite densities over 67 individuals per gram and E‐citral over 3.89 individuals per gram. Odor sensors showed varying readings across different citral concentrations, uncontaminated, and mite‐infested chicken feeds. CONCLUSIONS: Our study confirms that S. pontifica are responsible for the lemongrass‐like odor in infested samples, due to Z‐citral and E‐citral. The citral concentrations increase with mite population growth and are detectable at low mite densities, suggesting their effectiveness as biomarkers for early mite infestation detection. Additionally, MQ series odor sensors detected these VOCs, indicating their potential for monitoring mite infestations in storage environments. © 2024 Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

Stingless bees, a social corbiculate bee member, play a crucial role in providing pollination services. Despite their importance, the structure of their microbiome, particularly the fungal communities, remains poorly understood. This study presents an initial characterization of the fungal community associated with two Thai commercial stingless bee species, Lepidotrigona terminata (Smith) and Tetragonula pagdeni (Schwarz) from Chiang Mai, Thailand. Utilizing ITS amplicon sequencing, we identified distinct fungal microbiomes in these two species. Notably, fungi from the phyla Ascomycota, Basidiomycota, Mucoromycota, Mortierellomycota, and Rozellomycota were present. The most dominant genera, which varied significantly between species, included Candida and Starmerella. Additionally, several key enzymes associated with energy metabolism, structural strength, and host defense reactions, such as adenosine triphosphatase, alcohol dehydrogenase, b-glucosidase, chitinase, and peptidylprolyl isomerase, were predicted. Our findings not only augment the limited knowledge of the fungal microbiome in Thai commercial stingless bees but also provide insights for their sustainable management through understanding their microbiome. [ABSTRACT FROM AUTHOR]

Bees play an important role by contributing to the pollination of a diverse range of crops and wild plants. However, bees are threatened by deforestation and habitat degradation caused by urbanization and agricultural intensification, which reduce floral and nesting resources.In this study, the effects of local (orchard size, flowering plant abundance and richness and floral abundance) and landscape factors (surrounding agricultural, forest and urban cover) on bee richness and abundance in mixed fruit orchards were determined from 28 mature orchards interspersed along a gradient of landscape complexity. Bees were observed for 15 min in 2 × 2 m plots. We categorized all bees into one of the three groups: (a) honey bees, (b) solitary bees and (c) stingless bees. Several local and landscape factors were found to influence bee richness and abundance. Honey bee abundance was positively affected by orchard size, whereas honey bee richness was not. Stingless bee richness and abundance were positively correlated with floral abundance. Forest cover within a 3‐km radius positively affected solitary bee richness. Solitary bee abundance was positively affected by forest cover within a 3‐km radius and negatively impacted by urban cover within a 1.5‐km radius. In our study area, small forest patches are found in abundance; thus, the high proportion of forest edge, relative to the forest interior, greatly supports solitary bee abundance and richness in this landscape. Moreover, most solitary bees are soil‐nesting species that may be excluded from environments that are converted from natural to anthropogenically developed areas.Recommendations to protect pollinators included conserving existing forest patches, especially forest margins; restoring forest patches within farmland landscapes; maintaining a diversity of herbs and grasses within mixed fruit orchards; establishing live fences composed of diverse plant species and retaining dead trees within farmland. For urban areas, augmenting floral resources in green spaces is suggested. [ABSTRACT FROM AUTHOR]