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AbstractThe transformation of the chemical engineering profession is occurring in response to the industry needs of the rapidly-developing bioeconomy and biosector across Europe. To meet these requirements, a new Biotechnology and Bioprocessing module has been designed and offered to Chemical Engineering undergraduates at Aston University, UK. This module bridges chemical engineering and biosciences disciplines, providing students with new skills and knowledge to better understand the opportunities available to chemical engineering professionals within the biosector. Here, we evaluate how the use of digital technologies enhances the student’s learning experience using a range of innovative learning activities delivered in a digital environment. The student’s and author’s perceptions are evaluated, and future improvements identified. This module will contribute to preparing graduates for a successful career in the highly competitive landscape of the bioeconomy and biosector. This pedagogical approach prepares graduates for, hybrid and remote study and working patterns and; changing industrial and digital learning demands.

Magnetosomes are biologically-derived magnetic nanoparticles (MNPs) naturally produced by magnetotactic bacteria (MTB). Due to their distinctive characteristics, such as narrow size distribution and high biocompatibility, magnetosomes represent an attractive alternative to existing commercially-available chemically-synthesized MNPs. However, to extract magnetosomes from the bacteria, a cell disruption step is required. In this study, a systematic comparison between three disruption techniques (enzymatic treatment, probe sonication and high-pressure homogenization) was carried out to study their effect on the chain length, integrity and aggregation state of magnetosomes isolated from Magnetospirillum gryphiswaldense MSR-1 cells. Experimental results revealed that all three methodologies show high cell disruption yields (>89%). Transmission electron microscopy (TEM), dynamic light scattering (DLS) and, for the first time, nano-flow cytometry (nFCM) were employed to characterize magnetosome preparations after purification. TEM and DLS showed that high-pressure homogenization resulted in optimal conservation of chain integrity, whereas enzymatic treatment caused higher chain cleavage. The data obtained suggest that nFCM is best suited to characterize single membrane-wrapped magnetosomes, which can be particularly useful for applications that require the use of individual magnetosomes. Magnetosomes were also successfully labelled (>90%) with the fluorescent CellMask™ Deep Red membrane stain and analysed by nFCM, demonstrating the promising capacity of this technique as a rapid analytical tool for magnetosome quality assurance. The results of this work contribute to the future development of a robust magnetosome production platform.

A major challenge in the biodiesel industry is the availability of high-quality vegetable oil feedstocks. Thus, there is a continuous search for quality biodiesel feedstock whose production will trigger economic impact on the agricultural sector, minimize land degradation and without significant disruption to the food chain. In this work, we extracted and analysed oil from neglected and underutilized Cucumeropsis mannii seeds for their potential in biodiesel production. The oil content of C. mannii seed was 40.8 ± 0.56%. GC-MS analysis of the oil revealed the presence of 47.0% saturated fatty (predominantly palmitic acid, stearic acid) and 53.0% of unsaturated fatty acids (predominantly oleic, linoleic and erucic acids). The physicochemical properties were determined and values were as follows: iodine value (111.07 ± 0.15 g/100 g), saponification value (192.03 ± 0.37 mg/kg of oil), peroxide value (2.60 ± 0.10 meq/kg), acid value (4.20 ± 0.02 mgKOH/g) free fatty acid (2.51 ± 0.02%), relative density (0.93 ± 0.02), the refractive index at 28 °C (1.46 ± 0.04) and viscosity at 30 °C (3.00 ± 0.10 mm2/s). The fuel properties namely, cloud point, pour point, flash point and caloric value were determined and the values were 3.03 ± 0.11 °C, 1.00 ± 0.10 °C, 279.04 ± 0.99 °C and 31.10 ± 0.11 MJ/kg, respectively. In addition, the protein content of the defatted seed was found to be 47.4 ± 0.61 g/100 g. The defatted protein-rich cakes can be upgraded as a food additive; thus the C. mannii seed oil can serve as biodiesel feedstock without altering the food chain. These characteristics demonstrate the potential of C. mannii oil as a high-quality feedstock for biodiesel production. We envisage that its utilization as biodiesel feedstock will improve the market value of these seeds, thus supporting the economic development of local farmers in rural areas.