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Your search keyword '"Absorptiometry, Photon veterinary"' showing total 15 results

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1. Improved cut weight predictions from DEXA scans of lamb carcasses enables more accurate allocation of cuts to processing plans.

2. Synthetic phantoms enable calibration between abattoir based dual energy X-ray absorptiometers used for prediction of lamb carcass composition.

3. Development of the mineralisation of individual bones and bone regions in replacement gilts according to dietary calcium and phosphorus.

4. Dynamic correction of dual-energy x-ray absorptiometry images improves chain speed prediction of lamb composition in abattoirs.

5. Quantification of hardware effects of an on-line Dual Energy X-ray Absorptiometry scanner when predicting lamb carcass composition.

6. Different methionine to cysteine supplementation ratios altered bone quality of broilers with or without Eimeria challenge assessed by dual energy X-ray absorptiometry and microtomography.

7. Measuring body composition in dogs using bioelectrical impedance spectroscopy.

8. Dual-energy X-ray absorptiometry: an effective approach for predicting broiler chicken body composition.

9. Estimation of carcass chemical composition in beef-on-dairy cattle using dual-energy X-ray absorptiometry (DXA) scans of cold half-carcass or 11th rib cut.

10. BONE MINERAL DENSITY DETERMINED BY DUAL-ENERGY X-RAY ABSORPTIOMETRY METHOD FOR EGYPTIAN FRUIT BATS ( ROUSETTUS AEGYPTIACUS ) IN HUMAN CARE.

11. Appendicular skeletal muscle mass assessment in dogs: a scoping literature review.

12. Relationship between energy intake and growth performance and body composition in pigs selected for low backfat thickness.

13. Abnormal bone mineralization in a puppy fed an imbalanced raw meat homemade diet diagnosed and monitored using dual-energy X-ray absorptiometry.

14. Dual energy X-ray absorptiometry predicts lamb carcass composition at abattoir chain speed with high repeatability across varying processing factors.

15. The potential for dual energy X-ray absorptiometry to predict lamb eating quality.

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