11 results on '"ATASEVER, Mustafa"'
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2. Determination of Packaging Method and Storage Temperature of Erzurum Cheese Halva
3. Embracing diversity in bioscience and biotechnology as a path towards innovation and progress
4. Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva.
5. The investigation of the effects of monosodium glutamate on healthy rats and rats with STZ‐induced diabetes
6. The investigation of the effects of monosodium glutamate on healthy rats and rats with STZ‐induced diabetes.
7. Effects of Dietary Momordica Charantia Supplementations on Broiler Performance, Blood Parameters, Meat Quality, and Intestinal Morphology
8. Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye.
9. Determining the enterotoxin genes and methicillin resistance in Staphylococcus Aureus isolated from goat milk and its products
10. Köftelerin Bazı Kalite Özelliklerine Bamya Müsilaj Bazlı Yenilebilir Kaplamanın Etkisi.
11. Determination of Hepatitis E Virus in Sheep and Cattle by Serological and Molecular Methods DNA Sequences Analysis.
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