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Your search keyword '"王红新"' showing total 3 results

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1. 乳化剂、亲水胶体及谷朊粉对方便湿面品质的影响.

2. 不同加工方式的淀粉质食品老化的影响因素和延 缓老化方法的研究进展.

3. 透明质酸-大豆 β-伴球蛋白涂膜对 微冻鲤鱼的保鲜效果.

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