12,666 results on '"*FOOD packaging"'
Search Results
2. Lignocellulosic fiber-reinforced starch thermoplastic composites for food packaging application: A review of properties and food packaging abetted with safety aspects
3. Analysis of trace volatiles in low-density polyethylene materials using TD-GC×GC-FID/TOFMS and its correlation with human sensory panel testing
4. Incorporation of anthocyanin into zein nanofibrous films by electrospinning: Structural characterization, functional properties, and ammonia color-responsiveness
5. Solid dispersions as effective curcumin vehicles to obtain k-carrageenan functional films for olive oil preservation
6. Preparation and characterization of kodo millet starch/gum tragacanth/copper oxide nanoparticles-based antimicrobial food packaging films
7. Applicability and limitation of “accumulated distribution temperature” as an indicator for strawberry quality control investigated by an alternative shipping export test
8. Chitosan-gelatin composite hydrogel antibacterial film for food packaging
9. Preparation and characterization of mangiferin-loaded polylactic acid nanofiber mat with antioxidant and anti-browning properties for the development of food packaging products
10. Enhancing cherry tomato packaging: Evaluation of physicochemical, mechanical, and antibacterial properties in tannic acid and gallic acid crosslinked cellulose/chitosan blend films
11. Multifunctional fructose-crosslinked fibroin film with a developed β-sheet structure for advanced food packaging
12. Antibacterial cellulose-based membrane with heat dissipation and liquid transportation for food packaging applications
13. Beeswax-poly(vinyl alcohol) composite films for bread packaging
14. Combating micro/nano plastic pollution with bioplastic: Sustainable food packaging, challenges, and future perspectives
15. Ecofriendly bioplastics from biowaste: Antimicrobial and functional enhancements for sustainable packaging
16. Visible light-activated dye-sensitized TiO2 antibacterial film: A novel strategy for enhancing food safety and quality
17. Tracking chemical feature releases from plastic food packaging to humans
18. Nanoplastic release from disposable plastics: Correlation with maximum service temperature
19. Fabrication of collagen-sodium alginate based antibacterial and edible packaging material: Performance evaluation using Entropy-Combined Compromise Solution (CoCoSo)
20. Strategic addition of rosemary essential oil in natural rubber-toughened poly(lactic acid)/cinnamon oil blends for antimicrobial packaging
21. Sustainable materials for novel food packaging based on alginate, methylcellulose and glycerol films functionalized with gallic acid
22. A novel simplified model to evaluate environmental impact based on life cycle assessment methodology–Case study of spinach considering food waste reduction through modified atmosphere packaging–
23. Evaluation of microbial and oxidative changes of 100% Iberian Spanish salchichón in contact with a composite olive-leaf-extract food film and vacuum-packaged
24. Company views of consumers regarding sustainable packaging
25. Improving water barrier properties of starch based bioplastics by lignocellulosic biomass addition: Synthesis, characterization and antibacterial properties
26. Experimental and theoretical studies on antioxidant and antibacterial properties of chitosan-gelatin functional composite films loaded with flavonoids
27. White-light driven sterilization based on chlorine-doped cuprous oxide for antibacterial food packaging
28. Evaluation of new safety decontamination approaches at lab scale for recycled highdensity polyethylene (rHDPE) intended for food contact
29. Biomimetic functional food packaging materials
30. Harnessing the synergistic power of lignin-Ecoflex blends for enhanced performance in food packaging
31. Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
32. Small to supra: Self-assembling cocrystals for controlled release of active volatiles - An emerging strategy for food preservation
33. Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
34. Lignocellulosic biomass-derived functional nanocellulose for food-related applications: A review
35. Preparation, characterization, antimicrobial evaluation, and grape preservation applications of polyvinyl alcohol/gelatin composite films containing zinc oxide@quaternized chitosan nanoparticles
36. Emerging nanocellulose from agricultural waste: Recent advances in preparation and applications in biobased food packaging
37. Enhancing biodegradable smart food packaging: Fungal-synthesized nanoparticles for stabilizing biopolymers
38. Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging
39. Development and characterization of flaxseed mucilage and elastin/collagen biofilms
40. Implementing a circular business model for reusable packaging: Multidisciplinary learnings from reusable pizza packaging
41. Unlocking the potential of 2D nanomaterials for sustainable intelligent packaging
42. Polyvinyl alcohol films incorporated with clove essential oil emulsions stabilized by soy protein isolate-derived amyloid fibrils: Fabrication, characterization, and its application for active packaging
43. Development and characterization of camel gelatin films: Influence of camel bone age and glycerol or sorbitol on film properties
44. Humidity-adjustable functional gelatin hydrogel/ethyl cellulose bilayer films for active food packaging application
45. New advances of electrospun starch fibers, encapsulation, and food applications: A review
46. Citric acid crosslinked soluble soybean polysaccharide films for active food packaging applications
47. Recyclable bactericidal packaging films for emperor banana preservation
48. Carbon dot/g-C3N4-mediated self-activated antimicrobial nanocomposite films for active packaging applications
49. Open roads and bridge: Preservation of fresh beef by a packaging film constructed from photosensitizing bacterial cellulose
50. Recent advances in modified starch based biodegradable food packaging: A review
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