21,972 results on '"*ESSENTIAL oils"'
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2. Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations
3. Advanced manufacture of polyphenols, essential oils and bacterial cellulose in a novel citrus processing wastewater biorefinery
4. Effects of drinking water supplemented with apple vinegar, essential oils, or colistin sulfate on growth performance, blood lipids, antioxidant status, intestinal morphology, and gut microflora of broiler chickens
5. Effects of combined use of compound acidifiers and plant essential oils in feed on the reproductive performance and physiological status of Xianjv chickens
6. Molecular responses to clove and oregano essential oils are associated with reduced inflammation and improved gut barrier function in broiler chickens
7. Rat model evaluation for healing-promoting effectiveness and antimicrobial activity of electron beam synthesized (polyvinyl alcohol-pectin)- silver doped zinc oxide hydrogel dressings enriched with lavender oil
8. Natural acidic deep eutectic solvent-mediated microwave-assisted simultaneous hydrodistillation, hydrolysis, and extraction for obtaining essential oils, gallic acid and ellagic acid from Liquidambar formosana leaves and fruits
9. Findings on the heavy metal content in herbal drugs and essential oils – An updated database evaluation
10. Food biopreservation, global trends and applications: A bibliometric approach
11. Recent advances in the use of essential oils and their nanoformulations for wound treatment
12. Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation
13. Progressive innovations in essential oil and their inlaid air filters for bioaerosol control: A review on future outlook
14. Fabrication, characterization, and application of complex essential oils loaded bilayer films using PLA and pickering emulsions with SPI-chitosan nanoparticles as solid support
15. Chemical profiles and antibacterial actions of Zanthoxylum acanthopodium DC. Essential oil growing in Indonesia
16. Assessment of synergistic and antagonistic interactions between volatile compounds thymol, carvacrol, and eugenol diluted in solvents against Rhipicephalus microplus in in vitro tests
17. The in ovo screening of 27 single essential oils showed selective effects on hatchability, performance and gene expression relevant to gut functions in broilers at hatch
18. Effect of oregano essential oils and probiotics supplementation on growth performance, immunity, antioxidant status, intestinal microbiota, and gene expression in broilers experimentally infected with Eimeria
19. Mixture design as an innovative tool to optimize the antioxidant and antibacterial activity of moroccan essential oils: Clinopodium nepeta, Ruta montana, and Dittrichiaviscosa
20. Dietary monoterpenoids and human health: Unlocking the potential for therapeutic use
21. Integrated omics profiles for exploring the potential mechanism underlying aroma formation in the terpenoid-rich aromatic plant Opisthopappus taihangensis and the bioactivity of its leaf essential oil
22. Exploring the therapeutic potential of Cedrelopsis grevei Baill. (Rutaceae): A comprehensive review on the traditional uses, phytochemistry, pharmacological properties and essential oils
23. Spider web-reinforced chitosan/starch biopolymer for active biodegradable food packaging
24. The efficacy of essential oil components with ivermectin against Rhipicephalus annulatus: An in-vitro study
25. Antioxidant effect and acaricidal potential against camel tick, Hyalomma dromedarii of the essential oil hydrodistilled from Myristica fragrans Houtt. (Nutmeg)
26. Comparison of phytochemical and brewing characteristics of Cascade and Kazbek hop cultivars
27. One-step nanoencapsulation of essential oils and their application in hybrid coatings: A sustainable long-lasting treatment of stone materials against biodeterioration
28. Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products
29. Antimicrobial and antibiofilm activities of Aleppo pine essential oil and enzymes against Salmonella enterica biofilms formed on stainless steel and plastic surfaces
30. Small to supra: Self-assembling cocrystals for controlled release of active volatiles - An emerging strategy for food preservation
31. The cross talk of sesquiterpenes and phenylpropanes mediated by the shikimic acid pathway affects essential oil content in Phoebe sheareri leaves
32. Assessing the potential of fedaleh (Echinophora cinerea) essential oils as a natural herbicide for spring-summer crops
33. Use of aromatic plants and essential oils in the teaching of physics and chemistry to enhance motivation and sustainability awareness among primary education trainee teachers
34. Antimicrobial, anti-enzymatic and antioxidant activities of essential oils from some Tunisian Eucalyptus species
35. Assessing the virucidal activity of essential oils against feline calicivirus, a non-enveloped virus used as surrogate of norovirus
36. Identification of essential oils with strong activity against stationary phase Mycobacterium abscessus
37. Chemical profiling and bioactivities of essential oils from Thymus capitatus and Origanum compactum against Tribolium castaneum
38. The investigation of thermal stability and GC-MS analysis of Acorus tatarinowii and Atractylodes lancea volatile oils treated by β cyclodextrin inclusion and Pickering emulsion technologies
39. Chemical profile, antioxidant and antimicrobial activity of Pinus heldreichii Christ. Distributed in Bulgaria
40. GC-MS analysis and the effect of topical application of essential oils of Pinus canariensis C.Sm., Cupressus lusitanica Mill. and Cupressus arizonica Greene aerial parts in Imiquimod–Induced Psoriasis in Mice
41. Inactivation of foodborne pathogens on gala apples by application of antimicrobial waxes
42. Recent developments in nanoemulsions against spoilage in cold-stored fish: A review
43. New insights into the cytotoxic effects of Thymus vulgaris essential oil on the human triple-negative breast cancer cell line MDA-MB-231
44. Chemical composition and antibacterial effects of Etlingera elatior (Jack) R.M. Smith against Staphylococcus aureus efflux pumps
45. Exploration of Novel Antibacterial and Anti-adhesive Formulations from three Chemically Characterized Essential oils: Optimization using experimental design methodology
46. The significance of essential oils and their antifungal properties in the food industry: A systematic review
47. Modeling and optimization of the extraction of ylang-ylang essential oils using surrogate models from simulated data, coupled with covariance matrix adaptation evolution strategy
48. Peppermint essential oil and its nano-emulsion: Potential against aflatoxigenic fungus Aspergillus flavus in food and feed
49. Technological strategies for the use of plant-derived compounds in the preservation of fish products
50. Combination of sweet orange, lentisk and lemon eucalyptus essential oils: Optimization of a new complete antimicrobial formulation using a mixture design methodology
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