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The article focuses on the prevalence of food recalls in New Zealand due to undeclared allergens and explores the rising concern of allergies among consumers and the food industry. It highlights notable cases of allergic reactions, discusses the increasing incidence of food allergies in Australia and New Zealand, and provides recommendations from experts on allergy prevention.

The article focuses on New Zealand Food Safety (NZFS) and its efforts to strengthen food regulations in New Zealand. Topics covered include simulated recalls for businesses, updated rules for food importers, and new requirements for alcohol labels with warnings for pregnant women. Its aim is to ensure food safety, inform consumers, and protect public health.