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2. Antimicrobial and Cytotoxic Activities of Constituents from the Fruit of Albizia lebbeck L. Benth (Fabaceae).

3. Two new triterpenoid fatty acid esters from Schefflera barteri Harms (Araliaceae)§.

4. Chemical constituents of Mussaenda erythrophylla Schumach. & Thonn. (Rubiaceae) and their chemophenetic significance.

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