1. Eco-friendly and flexible polysaccharide-based packaging films for fruit preservation.
- Author
-
Meng Y, Zhao H, Dong C, He Z, and Long Z
- Subjects
- Nanoparticles chemistry, Anthocyanins chemistry, Anti-Bacterial Agents chemistry, Anti-Bacterial Agents pharmacology, Vitis chemistry, Tensile Strength, Food Packaging methods, Fruit chemistry, Food Preservation methods, Polysaccharides chemistry, Cellulose chemistry
- Abstract
Food safety and wastage caused by fruit deterioration is a serious global problem. Effective packaging systems for extending the freshness period of fruit play a key role in food safety. In this work, we constructed an eco-friendly and flexible polysaccharide-based packaging film based on hydroxypropyl guar (HPG), cellulose nanocrystals (CNCs), deep eutectic solvents (DES) and anthocyanin (Anth). DES could endow polysaccharide films with multiple hydrogen bond numbers and good stability. Hydroxypropyl guar/cellulose nanocrystals/anthocyanin with 0.2 g deep eutectic solvents (HCA-DES
0.2 ) had good tensile properties, oxygen barrier properties (3.01 cm3 /m2 ·day·Pa), water resistance (WCA 111.97°), antibacterial (CFU ˂ 103 ), and transparency (55.4 %). The preservation tests of grape and blueberry showed that the shelf life of these two fruits was 12-20 days, and the polysaccharide film had great application potential in fruit preservation., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Elsevier B.V. All rights reserved.)- Published
- 2024
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