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Bio-based additives received significant attention in pulp and paper properties improvement. For this, the most cited biochemical Cellulose Nano Fibrils (CNFs) and Cationic Starch (CS) were experimentally compared with the most declared synthetic chemical, Cationic Polyacrylamide (CPAM). SEM images showed better paper surface filling by the utilization of the chemicals. The three studied polymers, in solely or combination mechanism, improved mainly bagasse pulp and paper properties compared to the blank sample, except for pulp drainage, which decreased by CNFs to lower volumes presumably due to its intrinsic characteristics. Cationic polymers (CP) compared to CP/CNFs approaches increased pulp retention and drainage but decreased paper density and strengths. The best pulp retention and drainage achieved by CS followed by CPAM, while paper air persistency, density, and strength properties evaluated highest by CP/CNFs followed by CNFs. Generally, CS revealed a more significant improvement in pulp and paper properties than CPAM either with or without CNFs., (Copyright © 2021 Elsevier B.V. All rights reserved.)

Cellulosic material is considered to be excellent for food packaging due to its low cost, easy degradability, and high recyclability rates. However, its application is still limited due to its porous structure and high hydrophilicity, which provide high permeabilities to grease, gas and water vapor. One solution to fix these issues and to bring new functionalities that can also extend food shelf life is to coat the paper substrate with biopolymers containing nanoparticles and/or components with antioxidant and/or antimicrobial activities. In this regard, the aim of this study was to review some aspects of the current knowledge critically and didactically on applications of biopolymer-based coatings incorporated with active components and/or nanoparticles on paper/paperboard materials usually applied as primary cellulosic active packaging. Studies have shown that this combination can positively improve the physical, mechanical, and barrier properties of cellulosic packaging, along with the enhancement of antioxidant and antimicrobial activities. A better understanding of these aspects enables the use of other active compounds to develop more functionality to the packaging itself as well as to apply it to food packaging in general. [ABSTRACT FROM AUTHOR]

The dominance of plastics in the packaging market is due to their low weight and thickness, which save transportation costs. However, their non-biodegradability poses a significant threat to the environment. Paper, on the other hand, is considered as a safer alternative due to its natural composition and biodegradability. The porous structure of paper limits its application in packaging, and its poor water resistance further restricts its use in humid environments. Therefore, lamination is a method useful tool to improve the barrier properties of paper. Additionally, the researchers are focusing on developing biodegradable and water-based coatings with anti-fat properties as a green alternative to plastic packaging. The impact of a new grease-resistant coating composed of starch, gelatin and sodium alginate on the mechanical properties of paper was investigated through tensile, tearing, and bursting strength tests. The results showed significant improvements in the mechanical properties of the coated paper sheets. Furthermore, the biodegradability test indicated that the paper samples coated with the new composition showed a 50% weight loss after one week of incubation in the soil, and after three weeks, they exhibited 100% weight loss, demonstrating their outstanding biodegradability. [ABSTRACT FROM AUTHOR]

The present study reports on the development by thermoforming of highly sustainable trays based on a bilayer structure composed of paper substrate and a film made of a blend of partially bio-based poly(butylene succinate) (PBS) and poly(butylene succinate-co-adipate) (PBSA). The incorporation of the renewable succinic acid derived biopolyester blend film slightly improved the thermal resistance and tensile strength of paper, whereas its flexural ductility and puncture resistance were notably enhanced. Furthermore, in terms of barrier properties, the incorporation of this biopolymer blend film reduced the water and aroma vapor permeances of paper by two orders of magnitude, while it endowed the paper structure with intermediate oxygen barrier properties. The resultant thermoformed bilayer trays were, thereafter, originally applied to preserve non-thermally treated Italian artisanal fresh pasta, "fusilli calabresi" type, which was stored under refrigeration conditions for 3 weeks. Shelf-life evaluation showed that the application of the PBS–PBSA film on the paper substrate delayed color changes and mold growth for 1 week, as well as reduced drying of fresh pasta, resulting in acceptable physicochemical quality parameters within 9 days of storage. Lastly, overall migration studies performed with two food simulants demonstrated that the newly developed paper/PBS–PBSA trays are safe since these successfully comply with current legislation on plastic materials and articles intended to come into contact with food. [ABSTRACT FROM AUTHOR]

The present study reports on the development by thermoforming of highly sustainable trays based on a bilayer structure composed of paper substrate and a film made of a blend of partially bio-based poly(butylene succinate) (PBS) and poly(butylene succinate-co-adipate) (PBSA). The incorporation of the renewable succinic acid derived biopolyester blend film slightly improved the thermal resistance and tensile strength of paper, whereas its flexural ductility and puncture resistance were notably enhanced. Furthermore, in terms of barrier properties, the incorporation of this biopolymer blend film reduced the water and aroma vapor permeances of paper by two orders of magnitude, while it endowed the paper structure with intermediate oxygen barrier properties. The resultant thermoformed bilayer trays were, thereafter, originally applied to preserve non-thermally treated Italian artisanal fresh pasta, “fusilli calabresi” type, which was stored under refrigeration conditions for 3 weeks. Shelf-life evaluation showed that the application of the PBS–PBSA film on the paper substrate delayed color changes and mold growth for 1 week, as well as reduced drying of fresh pasta, resulting in acceptable physicochemical quality parameters within 9 days of storage. Lastly, overall migration studies performed with two food simulants demonstrated that the newly developed paper/PBS–PBSA trays are safe since these successfully comply with current legislation on plastic materials and articles intended to come into contact with food.

Laser-induced graphene (LIG) is a foam-like porous material consisting of few-layer graphene obtained by laser irradiation of a wide range of carbon-containing substrates. Among these, the ability to synthesize LIG from paper and other cellulose-related materials is particularly exciting, as it opens the door to a wide assortment of potential applications in the form of low-cost, flexible, and biodegradable devices. Here, the synthesis of this material, dubbed paper-LIG , on different types of filter papers and xylan biopolymer is discussed. In particular, we report the formation of paper-LIG by single-step irradiation, providing an improvement over the conventional multiple lasing approach and giving an explanation of the conditions that allow this simplified synthesis. All the relevant process parameters are covered, assessing their effect on the resulting electrical properties, structure, and morphology. Additionally, we demonstrate the application of LIG obtained from xylan, an abundant and often underutilized biopolymer, for temperature sensing. These results provide a better understanding of the conditions required for the synthesis of highly conductive LIG from paper and related materials, paving the way for its application, with reduced cost and low environmental impact, in fields ranging from biomonitoring to consumer electronics. [Display omitted] • Synthesis of laser-induced graphene from filter paper by a single irradiation step • Synthesis of laser-induced graphene by irradiation of filter paper containing activated charcoal • Laser-induced graphene from a xylan substrate, valorizing this underutilized natural product • Temperature sensor employing laser-induced graphene obtained from modified xylan [ABSTRACT FROM AUTHOR]