1. Lead induced-toxicity in vegetables, its mitigation strategies, and potential health risk assessment: a review.
- Author
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Kumbhakar, S. K., Chauhan, R., Jadhav, S. K., and Quraishi, A.
- Subjects
HEALTH risk assessment ,LEAD ,VEGETABLES ,SEWAGE sludge ,HEAVY metals ,GASOLINE ,SEWAGE irrigation - Abstract
In developing countries, rapid urbanization and industrialization cause heavy metal contamination, including lead (Pb). India is one of the most developing countries where anthropogenic sources are the chief generators of Pb contaminants. Mining, smelting Pb containing paints, papers, gasoline, and municipal sewage sludge enriched with Pb come in contact with a natural drain subsequently used for irrigation and cultivation of food crops and vegetables. Wastewater irrigated crops tend to cause contamination with Pb and thus pose a threat to the environment and human beings. The present review explored the anthropogenic sources of Pb and its bioaccumulation in vegetables and further consequences on human health. It also focused on reducing the phyto-bioavailability and accumulation of Pb in vegetables by using various improved strategies. Approaches like biochar application, microbes and their combination with biochar, co-remediation, co-cropping, nanoparticle-based method, biofilters, and fertilizers might hinder the subsequent transfer of Pb and other heavy metals in the food chain system and reduce the health risk. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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